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Export 9 ingredients for grocery delivery
Step 1
Heat the butter and olive oil together.
Step 2
Add the mushrooms to the pan with the thyme and season with salt and pepper.
Step 3
Allow the mushrooms to fry until golden brown then add the garlic and fry until fragrant.
Step 4
Pour in the cream and milk and allow to simmer gently for 5-10 minutes until the sauce has thickened and cooked through.
Step 5
Season with lemon, salt and pepper and add the parsley.
Step 6
Serve.
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