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Export 9 ingredients for grocery delivery
Step 1
In a medium-sized saucepan, add the butter and melt over medium heat.
Step 2
Add the mushrooms to the pan and cook until golden brown and softened.
Step 3
Add garlic and cook for 30 seconds.
Step 4
Add the flour and whisk until it thickens.
Step 5
Whisk in the chicken broth until the flour is dissolved.
Step 6
Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.
Step 7
Serve over meat, pasta, potatoes, or rice.
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