Step 1

In a medium-sized saucepan, add the butter and melt over medium heat.

Step 2

Add the mushrooms to the pan and cook until golden brown and softened.

Step 3

Add garlic and cook for 30 seconds.

Step 4

Add the flour and whisk until it thickens.

Step 5

Whisk in the chicken broth until the flour is dissolved.

Step 6

Stir in the heavy cream, parmesan cheese, garlic powder, pepper, salt, and thyme. Whisk and simmer the sauce for 10 minutes or until it thickens.

Step 7

Serve over meat, pasta, potatoes, or rice.