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Export 8 ingredients for grocery delivery
Step 1
Cook the rigatoni according to directions, then drain and set aside.
Step 2
Spray a large sauce pan with cooking oil and sauté the mushrooms for about 10 minutes (or until browned).
Step 3
Remove the mushrooms from the pan and set aside.
Step 4
Cook the sausage and the onion flakes in the same pan for about 12-15 minutes (or until fully cooked).
Step 5
Remove the sausage from the pan and set aside.
Step 6
Melt the butter over medium-high heat.
Step 7
Add in the almond flour and whisk until a paste is formed.
Step 8
Add in the milk, garlic powder, and salt/pepper.
Step 9
Bring to a simmer and whisk continuously until the creamy sauce begins to thicken (about 7-10 minutes).
Step 10
Remove from heat and add the rigatoni, mushrooms, and sausage back into the pan.
Step 11
Mix everything together, serve, and enjoy!
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