sausage rigatoni

This Spicy Sausage Rigatoni is so simple and SO GOOD. Chewy tubes of rigatoni swimming in a delicious sauce made of Italian sausage, San Marzano tomatoes, red wine, and spices.

Spicy Sausage Rigatoni

butter

garlic,

yellow onion, minced

celery,

carrots, minced

sausage

oregano

red pepper flakes

salt

black pepper

red wine

can San Marzano tomatoes,

balsamic or Italian dressing (optional –

rigatoni

butter, Parmesan, or basil for topping

Heat the oil in a skillet over medium high heat. Add the garlic, onion, celery, and carrots &#8211; saute for 10 minutes or so, until the vegetables are very soft.

Heat the oil in a skillet over medium high heat. Add the garlic, onion, celery, and carrots - saute for 10 minutes or so, until the vegetables are very soft.

Spicy Sausage Rigatoni Step 1

Add the ground sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is fully cooked, add the wine and let it sizzle out.

Spicy Sausage Rigatoni Step 2

Add the tomatoes and optional dressing &#8211; simmer for 20-30 minutes so the sauce reduces a bit.

Add the tomatoes and optional dressing - simmer for 20-30 minutes so the sauce reduces a bit.

Spicy Sausage Rigatoni Step 3

Cook the pasta according to package directions. Add the pasta to the sauce and stir gently to combine. It should be saucy but not runny. Transfer to a large serving dish and top with Parmesan and parsley or basil. Serve with more wine!

Spicy Sausage Rigatoni Step 4

This looks SO yum!!! Can't wait to make it. Pinning!!!

Beautiful color in that dish.  I love spicy meat sauces.  I know you said it's optional but I would totally add balsamic to it.  I bet that adds a lot of great flavor.  Thanks for sharing the recipe!

https://content.jwplatform.com/videos/DUcMPy8S.mp4

Spicy Sausage Rigatoni! My whole family LOVES this recipe! Real food ingredients like whole wheat rigatoni, San Marzano tomatoes, and red wine.

Creamy Mushroom Sausage Rigatoni that&#039;s perfect for a quick and easy dinner! Comforting, hearty, lightened-up, and delicious. This is a recipe the entire family will love!

Creamy Mushroom Sausage Rigatoni

whole wheat rigatoni

lb mushrooms

lb bulk Italian sausage (seasoned)

Tbsp dried onion flakes

Hiland Dairy Milk

almond flour

garlic powder

salt/pepper (to taste)

Cook the rigatoni according to directions, then drain and set aside.

Spray a large sauce pan with cooking oil and sauté the mushrooms for about 10 minutes (or until browned).

Remove the mushrooms from the pan and set aside.

Cook the sausage and the onion flakes in the same pan for about 12-15 minutes (or until fully cooked).

Remove the sausage from the pan and set aside.

Melt the butter over medium-high heat.

Add in the almond flour and whisk until a paste is formed.

Add in the milk, garlic powder, and salt/pepper.

Bring to a simmer and whisk continuously until the creamy sauce begins to thicken (about 7-10 minutes).

Remove from heat and add the rigatoni, mushrooms, and sausage back into the pan.

Mix everything together, serve, and enjoy!

Creamy Mushroom Sausage Rigatoni that’s perfect for a quick and easy dinner! Comforting, hearty, lightened-up, and delicious. This is a recipe the entire family will love!

RECIPE: https://www.jaroflemons.com/creamy-mushroom-sausage-rigatoni/

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Spicy Sausage Rigatoni

Creamy Mushroom Sausage Rigatoni

Top 2 sausage rigatoni recipes from across the web

The most viewed sausage rigatoni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Sausage Rigatoni

Creamy Mushroom Sausage Rigatoni

The most viewed sausage rigatoni recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine