Creamy Oatmeal Recipe

Name: Creamy Oatmeal Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Ingredients: 1 cup water; 1/8 teaspoon salt; 1/3 cup gluten-free rolled oats; Flavor boosters:Add Coconut Oil to make the oatmeal even more buttery and creamy.; Add Spices: pumpkin pie spices, nutmeg, cinnamon, ginger, vanilla – this list goes on!; Sweeteners:Brown sugar is a classic.; Agave nectar and maple syrup taste great with oatmeal.; You can also add sweetness via a topping.; Toppings: The list of tasty things to put on oatmeal is basically endless, and many can add extra nutrition! Here are some of our favorites:Stewed strawberry and rhubarb (see recipe); Fresh strawberries and banana; Banana and peanut butter; Chocolate and hazelnut; Baked/stewed apples and pears; Berry compote/chia jam; Nuts and seeds (and nut/seed butters)

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Prep Time: 2 minutes

Cook Time: 12 minutes

Total: 14 minutes

Servings: 1

Cost: $24.45 /serving

Author : Rachel Steenland | The Plant Riot

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Step 1

Into a medium size pot add water and salt, bring to a boil, then stir in rolled oats.

Step 2

Simmer rolled oats for 5 minutes, then turn off heat and stand for 3 minutes until the water has absorbed. Stir occasionally to ensure the oats don’t stick and turnouts out creamy!