Step 1

Heat the heavy cream in a saucepan over medium-high heat. Add in the grated garlic.

Step 2

Once the cream is hot, mix in 1 cup of shredded Parmesan cheese.

Step 3

Cook the orzo according to the package, making sure to salt the pasta water. Once cooked, drain the water out.

Step 4

Add the hot cheesy cream into the pot of pasta and stir to combine.

Step 5

Place the pasta in a buttered 9 x 13 inch baking dish.

Step 6

Shred the mozzarella and sprinkle 1 cup over the orzo along with 1/2 cup of shredded Parmesan.

Step 7

Bake at 350 degrees Fahrenheit for 15 minutes or until the cheese becomes golden brown.