baked orzo

This cozy baked orzo is loaded with tomatoes and spinach, then topped with feta and seasoned breadcrumbs. It makes a wonderful vegetarian main or side dish!

Baked Orzo with Spinach and Feta

olive oil

breadcrumbs

oregano

red pepper (optional)

salt

onion

garlic

orzo

vegetable broth

tomatoes

tomato paste

red wine vinegar

pepper

baby spinach

cherry tomatoes (halved)

feta (crumbled)

In a small skillet, heat 1 tablespoon olive oil over low heat. Add breadcrumbs, oregano, crushed red pepper and salt to a bowl and mix to combine. Add to skillet and cook, stirring, for about 2-3 minutes or until breadcrumbs are evenly toasted and golden in color. Set aside.

Heat oven to 350 degrees. Add two tablespoons olive oil to a large stockpot. over medium heat. Add onions and cook for about 3-4 minutes. Add garlic and orzo and cook for another minute or two, stirring often. Be careful not to let the garlic burn.

Add vegetable broth, diced tomatoes, tomato paste and vinegar to the pot and bring to a boil, then lower heat to a gentle simmer. Stir in salt, pepper and oregano and simmer for 15 minutes, stirring once or twice throughout so the orzo cooks evenly. Stir in the spinach and cook for 1 to 2 minutes more, until they are wilted.

At this point most of the liquid should be absorbed and the orzo should be al dente. Transfer orzo to a baking dish and top evenly with breadcrumbs, cherry tomato halves and feta. Bake for 15 minutes. Broil on for another 3-5 minutes if browning is desired. Remove from oven and garnish with fresh oregano leaves before serving.

This baked orzo is the best way to prepare these tiny noodles. It&#39;s perfectly cheesy and so rich - everyone will love it!

Creamy Orzo Recipe

heavy whipping cream

Parmesan cheese (divided)

mozzarella cheese

Salt

Heat the heavy cream in a saucepan over medium-high heat. Add in the grated garlic.

Once the cream is hot, mix in 1 cup of shredded Parmesan cheese.

Cook the orzo according to the package, making sure to salt the pasta water. Once cooked, drain the water out.

Add the hot cheesy cream into the pot of pasta and stir to combine.

Place the pasta in a buttered 9 x 13 inch baking dish.

Shred the mozzarella and sprinkle 1 cup over the orzo along with 1/2 cup of shredded Parmesan.

Bake at 350 degrees Fahrenheit for 15 minutes or until the cheese becomes golden brown.

This cheesy tomato basil baked orzo is a comforting, cozy side dish that is super versatile and delicious. All the delicious flavors of tomato and basil with tender orzo and lots of parmesan.

Cheesy Tomato Basil Baked Orzo

unsalted butter

garlic cloves, (minced)

kosher salt and pepper

basil

stock

marinara sauce

mozzarella

cheese, (for topping)

red pepper, (for topping)

fresh basil, (for topping)

Preheat the oven to 375 degrees F.

Melt the butter in an oven-safe skillet or dutch oven. Stir in the orzo and the garlic with the basil and a big pinch of salt and pepper. Cook the orzo for a few minutes, stirring often, to toast it.

Pour in 1 ½ cups of the stock and the marinara sauce. Stir well. Place the skillet in the oven, uncovered, and cook for 12 to 15 minutes, until the liquid is mostly absorbed.

Remove the skillet and stir the orzo. Add the remaining ½ cup of stock. Stir in 1 cup of the grated cheese. Sprinkle the remaining grated cheese on top. Stick the skillet back in the oven and bake for 10 more minutes.

Remove the skillet and top with parmesan, fresh basil and crushed red pepper before serving.

Cozy one pan tomato basil baked orzo made with gorgeous burst cherry tomatoes, basil pesto, and layers of mozzarella cheese. This easy baked orzo recipe is wonderful on its own and delicious with your fav proteins mixed right in. Kid-friendly and perfect for busy weeknights!

One Pan Tomato Basil Baked Orzo

olive oil⁣

yellow onion, diced⁣

cherry tomatoes, halved⁣

garlic, minced⁣

kosher salt⁣

spinach, chopped⁣

basil pesto⁣ (store-bought

tomato basil sauce⁣ (or your favorite pasta sauce)

water

orzo⁣

½ teaspoon italian seasoning⁣

mozzarella cheese, divided⁣

julienned basil, to garnish⁣

Preheat the oven to 400°F.⁣

In a large oven-safe skillet, warm oil over medium heat. Add the onion, tomatoes, garlic, and salt and saute until tomatoes begin to break down and release their juices, 10 minutes. Stir in the spinach, pesto, tomato basil sauce, water/broth and mix until well combined. Next, add the orzo, salt, and italian seasoning and stir until well combined.⁣

Bake uncovered until the liquid is mostly absorbed and pasta is cooked though, 10 to 12 minutes.⁣

Remove from the oven and stir ½ cup of the mozzarella cheese into the orzo. Sprinkle the remaining 1 cup mozzarella cheese on top. Place the skillet back in the oven and bake until the cheese is melted, 5 minutes. Switch oven to the broiler, and broil until the cheese is slightly golden in places, 1 to 2 minutes. Garnish with fresh basil and red pepper flakes, if desired.

Creamy tomato mozzarella baked orzo

tbsp balsamic vinegar

tsp salt

tsp black pepper

500 g (1lb) orzo (Other pasta rice can be substituted)

basil (chopped)

stock/broth

heavy cream/whipping cream.

mozzarella (optional)

Preheat the oven to 200°C/390°F.

In a baking dish, combine the tomatoes, olive oil, Balsamic vinegar, garlic, salt and pepper.

Bake the tomatoes for 10 minutes until they&#39;re starting to burst.

Add the fresh basil and orzo then pour in the stock/broth. Place back into the oven and bake for 10 minutes.

Remove from the oven and pour in the cream then stir through the orzo and add the mozzarella.

Return to the oven and bake for another 5-10 minutes until the cheese has melted and the orzo is cooked through.

Remove from the oven and serve.

One Pan Sun-dried Tomato Baked Salmon Orzo Recipe that&#x27;s ready in around 35 minutes! Cook the orzo in broth, stir in baby spinach, and top with the salmon filets. Bake until the orzo is creamy and the salmon is tender!

Sun-dried Tomato Baked Salmon Orzo Recipe

(4-5 salmon

sun-dried tomatoes,

butter

lemon juice

garlic powder

red pepper flakes

sun-dried tomato pesto (homemade or store-bought)

garlic, pressed

dry orzo

chicken broth (or vegetable)

parmesan cheese

baby spinach, chopped

heavy cream

PREP: Position a rack in the center of...

PREP: Position a rack in the center of the oven and preheat the oven to 400ºF. Add the sundried tomato oil, melted butter, lemon juice, kosher salt, garlic powder, and pepper flakes, to a 12x9 baking dish and whisk it together.

MARINATE: Dip or brush the salmon filets with...

MARINATE: Dip or brush the salmon filets with the marinade (leaving most of it in the pan.) Set the salmon filets aside for now on a plate.

BAKE: To the remaining marinade in the pan,...

BAKE: To the remaining marinade in the pan, add pesto, sun-dried tomato slices, garlic, orzo and the broth, cover with a tight fitting lid or with foil and bake in the oven for 20 minutes.

STIR: Remove the dish from the oven, stir...

STIR: Remove the dish from the oven, stir in the parmesan, baby spinach, and heavy cream until combined.

TOP: Place the salmon filets over the orzo...

TOP: Place the salmon filets over the orzo and veggies, and roast uncovered for another 12-18 minute depending on the thickness of the filet and how well done you like your salmon.

SERVE: Serve the salmon filets with the orzo...

SERVE: Serve the salmon filets with the orzo and enjoy!

This delicious one-pan cheesy baked orzo with veggie meatballs is ready in under 30 minutes and insanely tasty. Hearty, wholesome, classic vegetarian comfort food at it’s finest - and with simple, basic ingredients.

Cheesy Baked Orzo with Vegetarian Meatballs

tbsp butter

plum tomatoes, chopped

Italian seasoning

carton passata (400 grams)

cheddar cheese

8-9 veggie meatballs

Preheat your oven to 180C.

Heat your butter in your skillet over a...

Heat your butter in your skillet over a medium heat, then add the minced garlic and saute for 1-2 minutes.

Add in the plum tomatoes and seasonings, cooking...

Add in the plum tomatoes and seasonings, cooking for another minute or two.

Add the tomato passata, orzo, and cheddar cheese...

Add the tomato passata, orzo, and cheddar cheese (reserving a couple of tablespoons), and stir to combine.

If needed, you can also add a little...

If needed, you can also add a little vegetable stock - you want the skillet to be quite high in liquid to ensure the orzo cooks properly in the oven.

Add your vegetarian meatballs, dotting them evenly around...

Add your vegetarian meatballs, dotting them evenly around the skillet.

Top the skillet with sliced mozzarella and the...

Top the skillet with sliced mozzarella and the remaining cheddar cheese.

Bake in the oven for 20 - 25...

Bake in the oven for 20 - 25 minutes until the mozzarella is melted and golden on top.

Top with the fresh basil and enjoy!

Top 7 baked orzo recipes from across the web

The most viewed baked orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Orzo with Spinach and Feta

Creamy Orzo Recipe

Cheesy Tomato Basil Baked Orzo

One Pan Tomato Basil Baked Orzo

Creamy tomato mozzarella baked orzo

Sun-dried Tomato Baked Salmon Orzo ...

Cheesy Baked Orzo with Vegetarian M...

Top 7 baked orzo recipes from across the web

The most viewed baked orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Orzo with Spinach and Feta

Creamy Orzo Recipe

Cheesy Tomato Basil Baked Orzo

One Pan Tomato Basil Baked Orzo

Creamy tomato mozzarella baked orzo

Sun-dried Tomato Baked Salmon Orzo ...

Cheesy Baked Orzo with Vegetarian M...

The most viewed baked orzo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine