Step 1

Sprinkle gelatine over 1/4 cup milk in small bowl.

Step 2

Bring remaining milk just to boil in medium saucepan on medium heat. Add 1/3 cup sugar; simmer on medium-low heat 1 min. or until sugar is dissolved, stirring constantly. Remove from heat. Add gelatine mixture; stir 2 min. or until gelatine is completely dissolved.

Step 3

Beat Neufchatel and yogurt in medium bowl with mixer until blended. Gradually add gelatine mixture, mixing after each addition until mixture is smooth and well blended.

Step 4

Pour into 8 (4-oz.) ramekins.

Step 5

Refrigerate 3 hours or until firm.

Step 6

Combine strawberries and remaining sugar; spoon over desserts.