Step 1

Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.

Step 2

Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.

Step 3

Cook and stir for 5 minutes until chicken is golden on all sides.

Step 4

Add the garlic and cook for one more minute, stirring constantly.

Step 5

Add the chicken broth and rice to the pan and stir.

Step 6

Bring to a boil, then reduce the heat to medium low.

Step 7

Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.

Step 8

Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.