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Export 11 ingredients for grocery delivery
Step 1
Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.
Step 2
Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
Step 3
Cook and stir for 5 minutes until chicken is golden on all sides.
Step 4
Add the garlic and cook for one more minute, stirring constantly.
Step 5
Add the chicken broth and rice to the pan and stir.
Step 6
Bring to a boil, then reduce the heat to medium low.
Step 7
Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.
Step 8
Stir in the heavy cream and parmesan. Serve immediately topped with parsley if desired.
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