creamy parmesan chicken

Creamy Parmesan One Pot Chicken and Rice - This deliciously creamy chicken and rice is one of the easiest one pot meals you will ever make!&nbsp; Juicy chicken and rice are cooked together in a buttery broth then mixed up with cream and parmesan cheese for a luscious 30 minute one pan dinner!

Creamy Parmesan One Pot Chicken and Rice

1.5 Pounds Chicken Breasts, (Cut into 1 inch pieces)

Tablespoons Butter

Large onion, (Diced)

Cloves Garlic, (Minced (3 Teaspoons))

Teaspoons Italian Seasoning

Teaspoon Pepper

Salt

Cups Chicken Broth

Cup long grain white rice

Cup Heavy Cream

Cup Freshly Grated Parmesan Cheese

Parsley

Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.

Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.

Cook and stir for 5 minutes until chicken is golden on all sides.

Add the garlic and cook for one more minute, stirring constantly.

Add the chicken broth and rice to the pan and stir.

Bring to a boil, then reduce the heat to medium low.

Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.

Stir in the heavy cream and parmesan.&nbsp; Serve immediately topped with parsley if desired.

https://content.jwplatform.com/videos/hMCiFS3M.mp4

Creamy Parmesan One Pot Chicken and Rice is a creamy chicken and rice recipe made easy! The best chicken and rice full of juicy chicken and cheese!

Creamy Parmesan One Pot Chicken and Rice - Wide

Tender, juicy chicken bathed in a divine cream sauce made with garlic, cream, Dijon mustard, and a splash of wine for extra flavor!! This restaurant-quality EASY stovetop chicken is ready in 20 minutes and will be a family FAVORITE! 

Creamy Parmesan Dijon Skillet Chicken

olive oil

chicken

21 Salute Seasoning

kosher salt,

black pepper,

dry white wine*, or stock

garlic, finely minced or pressed

half-and-half* (see Notes)

Dijon mustard

Parmesan cheese, divided;

parsley,

To a large skillet (use stainless steel or...

To a large skillet (use stainless steel or seasoned cast iron if you have it), add the oil, chicken breasts, evenly season with 21 Salute or poultry seasoning, salt, pepper, and allow chicken to sear over medium high heat for about 5-7 minutes on the first side. Do not touch, move, or disturb the chicken while it is searing.

Flip chicken over and sear on the second...

Flip chicken over and sear on the second side for about 5 minutes, or until chicken is cooked through. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.

Remove chicken with a slotted spatula and place...

Remove chicken with a slotted spatula and place it on a plate to rest.

Turn the heat to medium low, and using...

Turn the heat to medium low, and using caution, deglaze your skillet by adding wine (or broth) and allow the liquid to bubble up and steam violently for a few seconds.

Add the garlic and allow it to cook...

Add the garlic and allow it to cook for about 1 minute; stir continuously.

Add the half-and-half, Dijon mustard, and whisk to...

Add the half-and-half, Dijon mustard, and whisk to combine.

Add 1/2 cup of the Parmesan cheese to...

Add 1/2 cup of the Parmesan cheese to the skillet and stir to combine until cheese has melted.

Turn the heat off, add the chicken back...

Turn the heat off, add the chicken back into the skillet, flip it around in the cream sauce, and spoon the sauce over the chicken.

Evenly sprinkle the remaining 1/4 cup Parmesan over...

Evenly sprinkle the remaining 1/4 cup Parmesan over the chicken.

Optionally garnish with parsley, and serve immediately.

The best weeknight dinner, Creamy Parmesan Chicken comes together in a single skillet in less than 30 minutes! Serve it with pasta, rice, veggies, and more for a satisfying meal the whole family will adore.

Creamy Parmesan Chicken

chicken breasts, boneless skinless

oregano

Black pepper

unsalted butter

garlic (minced)

Tablespoons flour

chicken broth

heavy cream

Parmesan cheese

paprika

parsley (chopped)

Pound

Place the chicken in a large sealable bag, and use a mallet to pound it into 4 thin, even pieces. Season both sides of the breasts generously with oregano, salt, and pepper.

Heat

Add the olive oil to a skillet over medium-high heat.

Cook

Cook the chicken for 4-5 minutes on each side or until the breasts are seared and reach an internal temperature of 165 degrees Fahrenheit. Transfer the chicken to a plate. Set aside.

In the same skillet, add the butter and garlic. Cook for 1 minute or until the garlic is fragrant. Add the flour, and continue to cook for 2-3 minutes or until the flour is a light golden brown color, stirring frequently.

Simmer

Pour the broth and heavy cream into the skillet. Reduce the heat to medium, and whisk continuously until the sauce begins to thicken.

Stir

Remove the skillet from the heat, and stir in the Parmesan, paprika, salt, and pepper. Adjust the seasonings to taste.

Add the chicken and its juices back to the skillet. Place it back over medium-low heat, and let the ingredients simmer for 2-3 minutes or until the chicken has heated through.

Garnish

Garnish with fresh Italian parsley and extra Parmesan cheese. Serve warm!

Store

Store in an airtight container in the fridge for 3-5 days.

Loved the recipe.  It was a hit.  Very flavorful and great with mashed potatoes.  The video for this recipe shows them adding paprika,  and it is left out of the written recipe.  I added a teaspoon of it as in the video.  I would recommend doing so.  Thumbs up 🌻

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Top 3 creamy parmesan chicken recipes from across the web

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The most viewed creamy parmesan chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine