Creamy Polenta in the Microwave | Anyday

Add polenta, water, milk, and salt to the Anyday and stir to combine. Spread the mixture in an even layer. Cover with the lid (knob lifted).Cook in the microwave at Power Level 5 .cls-1{fill:#215957;}.cls-2{fill:#fff;} .cls-1{fill:#215957;}.cls-2{fill:#fff;} ✕ Certain foods cook best in the microwave at lower power levels. Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time. Microwaves list power levels in different ways. Here’s a guide to help you adjust:PL 10 = 100% = High (default)PL 9 = 90% = HighPL 8 = 80% = Med-HighPL 7 = 70% = Med-HighPL 6 = 60% = MediumPL 5 = 50% = MediumPL 4 = 40% = Med-LowPL 3 = 30% = Med-LowPL 2 = 20% = LowPL 1 = 10% = LowYou will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking. for 20 minutes, or until polenta is hydrated and tender. The polenta may look separated at first, but whisk it for a minute and it will come together and become spoonable. If needed, add more time at Power Level 5 in 1 minute intervals. If it’s too thick, whisk in ¼ cup water to thin it out.Whisk in butter and grated parmesan. Add salt and pepper to taste.