Chinese Steamed Egg Custard in the Microwave | Anyday

Whisk together eggs, chicken stock, and salt in a separate bowl.Strain the mixture through a fine mesh sieve into the Anyday dish. This removes thicker bits of egg white and makes the resulting custard silky smooth. Cover with the lid (knob lifted).Cook in the microwave at Power Level 6 .cls-1{fill:#215957;}.cls-2{fill:#fff;} .cls-1{fill:#215957;}.cls-2{fill:#fff;} ✕ Certain foods cook best in the microwave at lower power levels. Different microwaves have different settings. See your microwave manual (or look it up online) to learn how to change your microwave’s power level.For many microwaves: enter the cook time, press the “Power” (or “Power Level”) button, and select a number between 1-10. Other microwaves may require selecting the Power Level first, and then entering the cook time. Microwaves list power levels in different ways. Here’s a guide to help you adjust:PL 10 = 100% = High (default)PL 9 = 90% = HighPL 8 = 80% = Med-HighPL 7 = 70% = Med-HighPL 6 = 60% = MediumPL 5 = 50% = MediumPL 4 = 40% = Med-LowPL 3 = 30% = Med-LowPL 2 = 20% = LowPL 1 = 10% = LowYou will know if the power level has been successfully changed if you hear periodic changes in the microwave’s tone after it begins cooking. for 4-5 minutes, or until the custard is barely set in the middle, and jiggles gently if shaken. If it’s too runny, add time at Power Level 6 in 30-second increments. Let rest with the lid on for 1-2 minutes to let the egg gently finish steaming.Garnish with scallions, soy sauce, and sesame oil. Add a spoonful of chili crisp or chili oil for a burst of flavor!