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creamy polenta with parmesan cheese



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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $2.99 /serving


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Step 1

In a saucepan, combine chicken broth and milk; season with salt and pepper.

Step 2

Bring to a simmer over medium-high heat.

Step 3

Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.

Step 4

Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).

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