Creamy Polenta With Parmesan Cheese

Step 1

In a saucepan, combine chicken broth and milk; season with salt and pepper.

Step 2

Bring to a simmer over medium-high heat.

Step 3

Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.

Step 4

Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).