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creamy polenta with parmesan cheese
4.5
(4)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Cost: $2.99 /serving
Author : Platings and Pairings
Ingredients
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Instructions
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Step 1
In a saucepan, combine chicken broth and milk; season with salt and pepper.
Step 2
Bring to a simmer over medium-high heat.
Step 3
Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.
Step 4
Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).
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