cheesy polenta

This Creamy Polenta recipe makes a delicious side dish. Irresistibly delicious with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!

Creamy Polenta With Parmesan Cheese

chicken broth

milk

polenta

unsalted butter

parmesan

Salt and pepper

Creamy Polenta with Parmesan Cheese

In a saucepan, combine chicken broth and milk; season with salt and pepper.

Bring to a simmer over medium-high heat.

Add polenta and reduce heat to a low simmer. Stir occasionally until combined and thickened, about 20 minutes.

Add butter and parmesan; stir to combine (if polenta becomes too thick, add more broth or milk).

https://content.jwplatform.com/videos/rvEOtKez.mp4

This Creamy Polenta recipe makes a delicious side dish. Irresistibly yummy with parmesan cheese, but simple to make with just 5-ingredients: polenta, parmesan, milk, chicken broth and butter. Yum!

Creamy Polenta

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews. 

Creamy polenta

polenta yellow cornmeal ((175 grams))

water ((710 milliliters))

milk ((470 milliliters))

butter ((30-60 grams))

Salt and pepper (to taste)

Heat the water and milk in a large saucepan or pot until boiling. Once boiling slowly pour the polenta into the hot liquid whilst whisking to avoid any lumps. Constantly stir the polenta until it starts to thicken then turn the heat down to low.

Cook the polenta on a low heat for at least 30 minutes or until it starts to come away from the edge of the pot, stirring occasionally with a wooden spoon (different brands and how fine or coarse the polenta is will make a difference in cooking times but generally 30 minutes is enough time for medium ground cornmeal).

Add the butter, parmesan (or cheese of choice), salt and pepper to taste and stir until melted and combined.

Serve immediately or pour into a baking dish to cool.

https://embed.mediavine.com/videos/hky6gb87cuvux6swgxcq

How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.

Cheesy mushroom polenta is deeply satisfying and so delicious. With the addition of crumbled bacon it's the ideal Italian comfort food! Make this savory side dish, or hearty meal, in 35 minutes. It's the best polenta recipe!

Cheesy Mushroom Polenta with Bacon

bacon,

bacon drippings or salted butter

cremini mushrooms (or more, if desired)

olive oil

Sea salt,

Freshly-ground black pepper,

Italian parsley, divided

onion

garlic clove, pressed

chicken broth or chicken stock

(packed) shredded medium cheddar cheese

corn kernels (canned/drained or frozen/thawed)

grated parmesan cheese (for garnishing)

Finely dice half the bacon. Roughly chop the remaining half, which will be used as a garnish. Set it aside.

Wipe mushrooms clean with a damp cloth. Do not rinse under water. Mushrooms are like sponges. They need to be protected from excess moisture. Gently hand tear mushrooms into pieces. Place them in a mound on a small baking tray. Drizzle with olive oil. Sprinkle with salt and freshly-ground pepper. Toss to disperse oil and spices. Spread them in an even layer on the tray. Oven roast mushrooms for 12 to 15 minutes, until crisp but still juicy.

CHEESY MUSHROOM POLENTA

Add garlic and onions to a heavy skillet with 2 tablespoons of bacon drippings or butter. Sautée over medium heat for about 2 minutes, or until onion is golden and fragrant.

Add broth and corn kernels to the skillet. Bring to a boil.

Slowly add the polenta, whisking constantly. Cook polenta for 20 minutes, stirring frequently, until thick and soft. Add cheddar cheese. Stir until melted. Season with salt and pepper, to taste. Sprinkle in the finely-diced bacon and half the Italian parsley. Stir briefly to incorporate.

Serve this cheesy polenta family style as a side dish, or in individual ramekins. Garnish the polenta with oven-roasted mushrooms, chopped bacon and remaining parsley. If desired, sprinkle with Parmesan cheese.

HOW TO MAKE POLENTA

I love polenta!  This mushroom version looks delicious as a side dish!

There is nothing about this recipe that isn't absolutely amazing! The cheesy polenta alone is so good, but please oh please, the bacon! This is a treat!

All I can say is, yum! One of my new favorite comfort foods for sure

Love your process photos. This polenta was so tasty. Thanks for the recipe.

I've never tried Polenta, it looks absolutely delcious! Thank you for sharing!

What a beautiful bowl of creamy comfort food! I love this dish so much!

Wow! this recipe looks so yummy and tasty. Thanks for sharing this recipe. take care...

This step-by-step creamy polenta recipe shows you how to make the best cheesy polenta, a creamy, comforting dish to serve with braised meats, roasted vegetables or savory tomato sauce.

Creamy Polenta with Parmesan Cheese Recipe

water

cornmeal

butter

Parmesan cheese (plus more for serving)

rosemary

Bring the water and milk to a boil in a heavy-duty sauce pan or small Dutch oven. Stir in the salt.

Gradually sprinkle the polenta into the pan while whisking at the same time. Turn the heat to a very low simmer, cover and continue to cook the polenta for 25-35 minutes, until it&#39;s thick, fluffy and begins to pull away from the sides of the pan. Stir frequently so it doesn’t stick to the bottom of the pan.

When it's done, remove from the heat and stir in the butter, cheese and additional salt to taste if needed.

Serve warm, sprinkled with rosemary and additional cheese, if desired.

https://content.jwplatform.com/videos/cyaS1du4.mp4

Creamy_Parmesan_Polenta_333789643_720x720_F30.mov

Absolutely delicious earthy flavours of wild mushrooms combined with a rich tomato sauce and juicy butter beans. Served with ‘Cheesy’ Polenta - yum!

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