Step 1

In a large skillet ,fry the ground beef and onions until the onions are soft and the ground beef browned. Drain the grease.

Step 2

Fry the garlic until browned and fragrant. Add the beef mixture to the crockpot or stockpot on the stove.

Step 3

Add in the potatoes, broth, vegetables, basil and parsley.

Step 4

Cook in the crockpot on low for 6-8 hours, on high for 3-4, or simmer on the stove until the potatoes are tender and starting to dissolve sightly.

Step 5

Whisk the cornstarch into the milk, then whisk into the soup. Add the Velveeta and let it melt, stirring occasionally. When it's melted in completely, spoon into bowls and serve.