Step 1

In small saucepan, add pumpkin, coconut milk, sage, garlic infused oil, salt and pepper, to taste. Simmer over low heat.

Step 2

While sauce is simmering, cook pasta according to package instructions.

Step 3

Drain and rinse pasta, and add to serving bowl.

Step 4

Pour sauce over pasta, stir to blend.

Step 5

Garnish top with walnuts, parsley and shredded parmesan.

Step 6

This recipe provides 4 Low FODMAP portions.