Creamy Ramen Carbonara

Name: Creamy Ramen Carbonara
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 packages Shin Ramen Noodles; 100 g Bacon, cut in small pieces; 2 large whole Eggs and 1 Egg Yolk, beaten in bowl, room temperature; 80 g grated Parmesan Cheese; 2 tbsp Extra Virgin Olive Oil; 1/4 tsp Black Pepper; 1/4 tsp fine Salt; some chopped Green Onions; some Chili Powder from the Ramen package

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $22.59 /serving

Author : Haini

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Ingredients

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2 packages Shin Ramen Noodles100 g Bacon, cut in small pieces2 large whole Eggs and 1 Egg Yolk, beaten in bowl, room temperature80 g grated Parmesan Cheese2 tbsp Extra Virgin Olive Oil1/4 tsp Black Pepper1/4 tsp fine Saltsome chopped Green Onionssome Chili Powder from the Ramen package

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Instructions

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Step 1

In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.

Step 2

In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.

Step 3

In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.

Step 4

Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.

Step 5

Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.

Step 6

Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!

Step 7

Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!

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