Step 1

In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.

Step 2

In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.

Step 3

In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.

Step 4

Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.

Step 5

Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.

Step 6

Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!

Step 7

Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!