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Export 7 ingredients for grocery delivery
Step 1
In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.
Step 2
In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.
Step 3
In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.
Step 4
Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.
Step 5
Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.
Step 6
Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!
Step 7
Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!
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