ramen carbonara

Ramen Carbonara is a combination of Korean Shin Ramen and Italian Carbonara. The flavors are perfectly infused with a creamy texture and a spicy tang.

Creamy Ramen Carbonara

Shin Ramen Noodles

Bacon,

Eggs

Parmesan Cheese

tbsp Extra Virgin Olive Oil

tsp Black Pepper

Salt

some chopped Green Onions

Powder

In a large bowl, mix together Eggs, Parmesan Cheese, Black Pepper, and Salt. Set aside.

In a frying pan, add the Olive Oil, on medium-high heat, cook the Bacon until crispy. Turn off the heat and sit on the stovetop.

In a pot, cook the Ramen Noodles in boiling water for a few minutes until just cooked but still a little firm. Drain the noodles and reserve some of the cooking water.

Transfer the Ramen Noodles into the pan, on low heat. Coat well with the Bacon for 1-2 minutes.

Add the Eggs and Parmesan mixture. Be careful not to scramble the Eggs. Keep the heat really low or off.

Coat well with the noodles and add a little of reserved cooking water to get to a nice consistency!

Transfer to serving plates. Before serving, sprinkle extra Black Pepper, grated Parmesan Cheese, chopped Green Onions, and some Chili Powder from the Ramen package for garnish. Serve right away!

Indulge in my quick, 15-minute Ramen Carbonara, a perfect harmony of East meets West. This dish marries the convenience of ramen noodles with the creamy luxury of traditional carbonara, promising a unique, mouthwatering meal that will leave everyone craving seconds.

Ramen Carbonara

ramen noodles (3 packages, discard the seasoning)

olive oil

bacon (chopped)

garlic (minced)

eggs

Parmesan cheese (freshly grated)

salt (or

¼ teaspoon pepper (or

basil (fresh, chopped)

Cook the noodles: 

Cook the ramen noodles according to package instructions. They shouldn’t take more than a couple minutes to cook. Toss them with the olive oil to keep them from sticking together.

Prepare the egg mixture: 

In a medium sized bowl, whisk together the eggs with the Parmesan cheese. Set aside until ready to use.

Cook bacon: 

In a large skillet cook the bacon until brown and crisp. If too much fat is in the skillet, drain leaving 1 tbsp of bacon fat. Add the garlic and saute for 30 seconds until aromatic.

Finish the carbonara: 

Add the ramen noodles to the skillet and toss together with the bacon. Remove from heat. Pour the egg/cheese mixture over the noodles and toss well. The heat of the noodles should cook the egg as needed.

Garnish and serve: 

Garnish the carbonara with some fresh basil and some more freshly ground black pepper and serve while still warm.

https://content.jwplatform.com/videos/2kQFeKOS.mp4

This Ramen Carbonara is by no means traditional but it is true comfort food that's super quick and easy to make, very economical and best of all ready in 15 minutes!

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Creamy Ramen Carbonara

Ramen Carbonara

Top 2 ramen carbonara recipes from across the web

The most viewed ramen carbonara recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Ramen Carbonara

Ramen Carbonara

The most viewed ramen carbonara recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine