Step 1

Cook the rice or pasta, as directed.

Step 2

Prepare the white sauce in the skillet. Melt the butter and then whisk in the flour to form a paste. Whisk in the milk and let thicken over medium/medium-low heat. Stir in the mushrooms and let cook for a few minutes. Pull out the spices (or packet) and add them into the sauce and let simmer for a few minutes.

Step 3

Stir in the diced chicken pieces and cover and let cook for 10 minutes, or until chicken has cooked through.

Step 4

Stir in the cream cheese cubes and let them melt into the sauce. Once the sauce is creamy, add the frozen veggies and let them simmer for a few minutes to soften and warm up.

Step 5

Serve Creamy Ranch Chicken sauce over rice or pasta.