Step 1

In a large saucepan, combine the garlic, rice, white wine, water, and fish/lobster bouillon base and bring to a boil.

Step 2

Add the seafood (OK if it is still frozen) and mix.

Step 3

Once it returns to a boil, reduce heat and simmer uncovered about 20 minutes, stirring once or twice, until the rice is cooked.

Step 4

Add half & half and Parmesan cheese.

Step 5

Right before serving, stir in the chopped tomato. Sprinkle with chopped chives (optional).