Creamy salmon pasta

Name: Creamy salmon pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 x 625g pkt ricotta & spinach agnolotti; 300ml thin cream; 2 tbsp bought basil pesto; 200g smoked salmon, cut into thin strips; Salt flakes and freshly ground black pepper, to season; 2 tbsp coarsely chopped fresh chives

4.6

(17)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $3.79 /serving

Author : Kerrie Sun

quick healthy family friendly

Ingredients

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1 x 625 grams pkt ricotta & spinach agnolotti300 milliliters thin cream2 tbsp bought basil pesto200 grams smoked salmon, cut into thin stripsSalt flakes and freshly ground black pepper, to season2 tbsp coarsely chopped fresh chives

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Instructions

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Step 1

Cook the agnolotti in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.

Step 2

Meanwhile, combine cream and pesto in a medium frying pan and bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, stirring, for 2-3 minutes or until sauce thickens.

Step 3

Add pasta and salmon to the pesto mixture, and toss to combine. Taste and season with salt and pepper.

Step 4

Spoon pasta among bowls. Sprinkle with chives and serve immediately.