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creamy salmon pasta

4.6

(17)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $3.79 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Cook the agnolotti in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.

Step 2

Meanwhile, combine cream and pesto in a medium frying pan and bring to the boil over medium-high heat. Reduce heat to medium-low and simmer, stirring, for 2-3 minutes or until sauce thickens.

Step 3

Add pasta and salmon to the pesto mixture, and toss to combine. Taste and season with salt and pepper.

Step 4

Spoon pasta among bowls. Sprinkle with chives and serve immediately.

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