Creamy Salsa Verde Chicken

Name: Creamy Salsa Verde Chicken
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 1/2 cups frozen riced cauliflower; 3 oz. cooked and chopped skinless chicken breast; 3 tbsp. whipped cream cheese; 2 tbsp. salsa verde (tomatillo salsa); 1 tbsp. chopped fresh cilantro, or more for topping; 1 tsp. taco seasoning

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

Author : Hungry Girl

single serving

Ingredients

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1 1/2 cups frozen riced cauliflower3 oz. cooked and chopped skinless chicken breast3 tbsp. whipped cream cheese2 tbsp. salsa verde (tomatillo salsa)1 tbsp. chopped fresh cilantro, or more for topping1 tsp. taco seasoning

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Instructions

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Step 1

Place cauliflower in a medium microwave-safe bowl. Microwave for 2 minutes, or until hot.

Step 2

Drain excess liquid. Add remaining ingredients, and mix well. Microwave for 1 1/2 minutes, or until hot.

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