Creamy Sausage and Kale Soup

Step 1

Prep the ingredients by finely chopping the shallot, minced the garlic, and wash and cut the potatoes into bite sized pieces.

Step 2

In a large pot, heat the olive oil over medium high heat. Add the shallot and garlic and cook for 2 minutes.

Step 3

Add the sausage and cook until browned. Use a wooden spoon to break up any pieces while cooking.

Step 4

Add the potatoes and sprinkle in the flour, cayenne, and red pepper flakes.

Step 5

Add the chicken stock to the pot and cover with a lid. Cook for 12-16 minutes until the potatoes are softened enough you can mash them with a wooden spoon.

Step 6

Add the cream and season well with salt and pepper.

Step 7

During the last 5 minutes of cooking, stir in the kale pieces. Serve hot.