Step 1

In a soup pot, brown sausage over medium heat.

Step 2

Add onion, celery and carrots to the sausage and cook till tender.  Add thyme and stir.

Step 3

Add broth and rice and bring to a boil. Reduce heat to bring soup to a slow simmer. Cook till rice is tender (depending on the wild rice blend you use times may differ, but 30 minutes is around the time it takes to cook).

Step 4

Whisk cream and flour together and add to soup. Stir.

Step 5

Season with salt and pepper and serve.