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Export 12 ingredients for grocery delivery
Step 1
Make the garlic butter for the shrimp by adding salted butter to a small skillet with minced garlic. Cook over low heat, stirring constantly until garlic starts to brown and becomes lightly toasted.
Step 2
Remove from heat, mix in rosemary, thyme and black pepper. Cool 2 minutes, mix in brown sugar until well combined. Set aside.
Step 3
Cook the shrimp. We tossed our shrimp on the grill and cooked for 5 minutes. Shrimp can also be cooked in a skillet with 2 tablespoons of butter or olive oil over medium heat. Turn as the shrimp start to turn pink and curly. Shrimp is cooked through at 145°.
Step 4
Toss shrimp with garlic butter and keep warm.
Step 5
Cook the pasta according to package directions and drain well.
Step 6
Meanwhile, make the sauce. Add butter and minced garlic to a large skillet and place over medium heat, cook until garlic becomes fragrant, about 2 minutes.
Step 7
Whisk in all purpose flour and cook 2 minutes, whisking occasionally.
Step 8
Add milk, heavy cream and sour cream. Whisk until smooth, cooking until sauce starts to bubble and is thickened, about 5 minutes.
Step 9
Remove from heat and whisk in salt and coarse ground pepper.
Step 10
Top pasta with sauce and add shrimp over the top. Garnish with parsley if desired.
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