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Export 9 ingredients for grocery delivery
Step 1
Prepare pasta according to package. Drain and set aside.
Step 2
Rinse frozen shrimp under luke warm water until separated. Pat dry with paper towel.
Step 3
Melt 2 tbsp butter in large skillet over medium heat. Stir and cook just until the shrimp turns pink, about 4-6 minutes. Remove from pan and set aside.
Step 4
Add and melt 4 tbsp butter to skillet. Whisk in flour. Let bubble for 2 minutes then add white wine, lemon juice, milk and Parmesan cheese. Bring to a boil then reduce to simmer. Stir until thick. Add garlic salt to taste.
Step 5
Add shrimp and noodles to Parmesan Alfredo sauce and gently toss to coat. Add fresh parsley as a garnish to your plates or toss it in with everything in the pan. Your choice! Serve hot.
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