Step 1

Prepare pasta according to package. Drain and set aside.

Step 2

Rinse frozen shrimp under luke warm water until separated. Pat dry with paper towel.

Step 3

Melt 2 tbsp butter in large skillet over medium heat. Stir and cook just until the shrimp turns pink, about 4-6 minutes. Remove from pan and set aside.

Step 4

Add and melt 4 tbsp butter to skillet. Whisk in flour. Let bubble for 2 minutes then add white wine, lemon juice, milk and Parmesan cheese. Bring to a boil then reduce to simmer. Stir until thick. Add garlic salt to taste.

Step 5

Add shrimp and noodles to Parmesan Alfredo sauce and gently toss to coat. Add fresh parsley as a garnish to your plates or toss it in with everything in the pan. Your choice! Serve hot.