shrimp alfredo

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!

Shrimp Fettuccine Alfredo

lb. fetuccine

shrimp,

kosher salt

black pepper

garlic,

tbsp. all-purpose flour

heavy cream

c. whole milk

c. Parmesan,

tbsp. Chopped parsley, for garnish

This was awesome. Whole family loved it.  We added steamed broccoli which was great!

I made this last night and OMG it is the best version i have made so far. I have tried many different ones. Some with less and some with more ingredients. My family noticed a difference with this one. I didn't have fettuccine so i used whole wheat penni and the family still thought it was the best ever.   
Serve with some crusty Italian bread and Rex Goalith Cab Sauv ♥ . Delish for sure. 
I wish I had a better presentation picture but once I put it on the plate I was half way through before I thought to take a pic. Oh and I doubled the recipe for guest and have plenty of leftovers for lunch.

Just made this and it was awesome! Only had Half &amp; Half on hand so used in place of milk and heavy cream. Lots of garlic and parsley made this a creamy, dreamy delight! Easy too!

Awesome sauce; and thanks on the tip on how to cook the shrimp.

Flavors are good but sauce was too pasty in texture instead of creamy. Less flour?

Turned out great and really easy to make. I used the cheap Parmesan and it was still good. Next time I’ll splurge for the real Parmesan and see how that tastes.

Great recipe. May be the best Shrimp Fettuccine Alfredo I’ve ever made.

Turned out amazing! The Alfredo sauce is to die for!

It’s good for beginners but it could use some more flavour

good pasta!! Made it with my boyfriend and we both loved it!

https://streaming.hearstdigitalstudios.com/d77aa437-5496-4f52-8355-0131782a16ae/video_rover_16x9_1080p_hd_1539622542_23798.mp4

Your New Favorite Weeknight Dinner: Shrimp Alfredo

This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant!

Shrimp Alfredo

fettuccine pasta

butter (divided use)

parmesan cheese

salt and pepper

shrimp (peeled and deveined, tails removed if desired)

garlic

parsley

Cook the pasta in salted water according to package directions.

Melt 4 tablespoons of butter in a saucepan over medium low heat.&nbsp;

Add the cream and simmer for 4-5 minutes or until just thickened - do not boil.

Whisk in the parmesan cheese, stirring continuously, until cheese has melted.&nbsp;

Season the sauce with salt and pepper to taste.

Heat 1 tablespoon of butter in a large pan over medium high heat.&nbsp;

Add the shrimp to the pan and season with salt and pepper.&nbsp;

Cook the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.

Add the garlic to the pan and cook for an additional 30 seconds.

Drain the pasta and toss with the alfredo sauce. Arrange the shrimp on top and sprinkle with parsley, then serve.

https://content.jwplatform.com/videos/WH4cVwUI.mp4

A quick and easy Italian pasta dish made up of garlicky shrimp and fettuccine pasta smothered in an indulgent cream sauce.

Ultimate Shrimp Alfredo

Fettuccine

butter

garlic (minced)

heavy cream (UK double cream)

Parmesan cheese (plus more for serving)

Salt and black pepper

Cook the pasta in salted water until just underdone.

Meanwhile, melt 2 tablespoons of butter in a saucepan over medium-low heat.

Saute the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.

Add the garlic and cook another minute.  Remove the shrimp from the pan and set aside.

Using the same pan, heat the cream over low-medium heat.

Add the remaining butter and whisk gently until melted. Mix in the cheese. Season with freshly grated black pepper.

Drain the pasta, reserving 2 cups pasta cooking liquid. Add it to the pan with the cooked shrimp, gently toss to coat in the Alfredo sauce (adding some of the pasta water if needed to loosen).

Top with more grated cheese and chopped parsley. Serve immediately.

Shrimp Alfredo Pasta is quick and easy to prepare, but feels extra special and luxurious. It&#39;s the perfect dish for special occasions!

lb. medium shrimp, peeled and deveined (4.99)

fettuccine (0.67)

garlic, minced (0.32)

heavy cream (1.00)

Parmesan* (1.08)

salt (or

tsp freshly cracked pepper (or to taste) (0.02)

Tbsp chopped fresh parsley (optional) (0.10)

If your shrimp is frozen, thaw and peel before beginning. You can remove the tails or leave the tails on, if you prefer.

Bring a pot of water to a boil for the fettuccine. Once boiling, add the fettuccine and boil until tender (7-10 minutes). Reserve a ½ cup of the starchy water before draining the pasta in a colander.

While the fettuccine is boiling, prepare the shrimp and alfredo sauce. Place the peeled shrimp on a cutting board and pat dry with a paper towel. Season the shrimp with a pinch of salt and pepper.

Add 1 tablespoon butter to a large skillet and heat over medium. Once hot, swirl to coat the surface of the skillet with butter. Add the shrimp and cook for 1-2 minutes on each side, or just until opaque and pink (do not overcook the shrimp). Transfer the cooked shrimp to a clean bowl.

Reduce the heat to medium-low. Add 1 tablespoon butter to the skillet along with the minced garlic. Sauté the garlic for 1-2 minutes, or just until it is very fragrant but not brown.

Add the heavy cream to the skillet and whisk to dissolve any browned bits off the bottom of the skillet. Allow the cream to come up to a simmer.

Whisk the Parmesan into the hot cream until melted. Season the sauce with salt and pepper.

Add the cooked and drained pasta and cooked shrimp back to the skillet with the sauce (make sure to add any liquid from the bowl of shrimp). Toss everything until coated in sauce. If the sauce becomes too thick or dry, add some of the reserved pasta water to loosen it up.

Taste the pasta and add more salt or pepper if needed. Top with chopped fresh parsley and serve!

This lightened up version of a classic Shrimp Alfredo cooks entirely in one skillet for an easy dinner recipe that's ready in less than 30 minutes!

Lightened Up One Skillet Shrimp Alfredo

olive oil

Tbsp minced garlic

onion

chicken broth

milk

Tbsp flour

salt

Optional garnish: chopped fresh parsley; fresh basil

Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring constantly.

Add chicken broth, milk, flour and salt and whisk until completely combined. Stir in uncooked pasta.

Bring to a gentle boil, then cover and reduce heat to a simmer.

Simmer, covered, for 10-15 minutes or until pasta is tender, stirring once or twice during this time.

Stir in shrimp and cook, uncovered, for an additional 2-3 minutes, or until shrimp is heated through.

Remove from heat and stir in Parmesan cheese.

Season with additional salt and pepper, if needed. Garnish with fresh herbs and serve immediately.

Easy and healthy alfredo recipe made with cream cheese, milk, anchovies, and loaded with shrimp.

Easy Shrimp Fettuccine Alfredo

fettuccine pasta (or any pasta of choice)

shrimp

Kosher salt and ground pepper (to taste)

oz light cream cheese (softened)

tbsp anchovies

milk of choice

cornstarch flour

Bring a pot of salted water to the boil and cook the pasta according to package directions to al-dente. Set aside.

Heat the oil in a frying pan over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes, or until shrimp is pink and curled up. Set aside on a plate.

To the same heated pan add garlic, minced anchovies, and cook for no more than 1 minute, or just until fragrant.

Add the milk mixture together with the cream cheese and whisk until sauce starts to thicken about 2-3 minutes.

Add in the cooked pasta, shrimp, parmesan, and parsley, and toss to combine.

Take off the heat and serve immediately.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

Cajun Shrimp Fettuccine Alfredo

Cajun seasoning

Andouille sausage, sliced into 1/4 inch circles

yellow onion, diced

chicken stock

Parmesan cheese

teaspoon black pepper

cayenne pepper

Set a large pot of salted water over...

Set a large pot of salted water over high heat.

Once the water is boiling add in the...

Once the water is boiling add in the pasta and cook according to box directions. Drain and set aside until ready to use.

Set a large high sided skillet over medium-high...

Set a large high sided skillet over medium-high heat and add olive oil.

Season the shrimp with Cajun seasoning and add...

Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot.

Cook for about 5 minutes or just until...

Cook for about 5 minutes or just until the shrimp turns pink and is cooked. Remove shrimp from the skillet and set aside.

In the same skillet add sausage and onion.

Sauté until the onion is translucent and the...

Sauté until the onion is translucent and the sausage is starting to brown.

Add garlic and sauté for 30 seconds or...

Add garlic and sauté for 30 seconds or until the garlic is fragrant.

Pour chicken stock into the skillet and scrape...

Pour chicken stock into the skillet and scrape up any brown bits on the bottom of the pan.

Add the heavy cream, Parmesan cheese, black pepper...

Add the heavy cream, Parmesan cheese, black pepper and cayenne pepper to the skillet, stir to combine.

Simmer on medium heat until the sauce starts...

Simmer on medium heat until the sauce starts to thicken, about 5 minutes. Keep an eye on the mixture because dairy can scorch easily.

Add in the cooked pasta and shrimp and...

Add in the cooked pasta and shrimp and toss to combine.

If the sauce is too thick you can...

If the sauce is too thick you can thin it out with a little milk. If it's too thin let it cook down a bit more until you reach your desired texture.

Serve with a sprinkle of parsley if desired.

This classic shrimp fettuccine alfredo is full of plump shrimp, freshly grated parmesan, and creamy sauce. It only takes 30 minutes to make!

Shrimp Fettuccine Alfredo Recipe (30 Minutes)

raw shrimp

tbsp salt

tbsp Unsalted Butter

Cook Pasta

Cook fettuccine until al dente (follow package instructions for best results). Set pasta aside and save about 1/2 a cup of the pasta water in case you need it to thin your sauce.

Cook Shrimp

Preheat the skillet with 2 tbsp of butter. Season shrimp with salt and cook until they turn pink and form a crust on the outside. Remove from the pan and set aside.

Make Alfredo Sauce

To the same pan, add the rest of the butter, heavy cream, garlic, and parmesan cheese. Bring it to a light simmer over low-heat.

Add Pasta

Combine &amp; Serve

Add in shrimp and lightly toss. Remove from heat. If the sauce thickens more than you like, add a little bit of that pasta water to thin it out. If it&#39;s too thin, let it sit at room temperature for a couple of minutes until it thickens.

This easy Shrimp Alfredo recipe is fresh and delicious with a creamy homemade alfredo sauce. It uses staple ingredients and is ready in less than 20 minutes!

garlic (, finely minced)

oz Parmesan cheese (about 2 cups)

Salt and pepper (,

noodles

parsley (, for garnish (optional))

Cook pasta according to package instructions. Drain and set aside.

Grate parmesan cheese and set aside, to allow it to come to room temperature.

Heat a large sauce pan over medium heat. Add butter and cook until melted. Add garlic, stirring frequently for 1 minute. Add cream and whisk to combine, bring to a simmer and cook for 3-4 minutes, stirring often.

Turn heat to low and add parmesan cheese, whisking until smooth. Season with salt and pepper to taste.  Add pasta and toss to coat.

Season shrimp with salt and pepper. Melt 1 tablespoon butter or oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes. Serve noodles with a scoop of shrimp on top. Garnish with fresh parsley, if desired.

Instructions:

https://content.jwplatform.com/videos/PoNdUsfb.mp4

This easy Shrimp Alfredo recipe uses just a few staple ingredients and is ready in less than 20 minutes!

This Shrimp Alfredo is easy to make and has the best homemade sauce that&#39;s perfect for serving with pasta.

breadcrumbs

salted butter

garlic powder

lb. shrimp (see notes)

lb. Fettuccine (see notes)

salted butter (high quality)

Tablespoons all-purpose flour

half and half (half cream/half milk)

Parmesan cheese (grated)

Asiago cheese (grated)

basil (optional)

cracked pepper

Lemon

Red Pepper Flakes

parsley (to garnish)

Measure out ingredients before beginning. Thaw the shrimp completely and pat the surface dry. You may also need to remove the shell, tail, and veins.

Optional: Toast the Panko breadcrumbs and garlic powder in melted butter over medium heat until brown, about 3 minutes. Remove and set aside.

Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for about 1 minute + 20 seconds per side. (Use a timer to avoid overcooking). Tilt the pan to transfer the shrimp onto a clean plate. Note that they’ll cook a little bit more as they sit, and again when added back to the sauce.

Boil the fettuccine in salted water according to package instructions. Meanwhile, prepare the sauce.

Melt the butter in the same skillet over medium heat. Add the garlic and cook for one minute.

Whisk in the flour and cook for 1-2 minutes, stirring continuously.

Add the seasonings, then add the half and half in small splashes, stirring continuously.

Bring to a gentle bubble, then reduce heat to low. It will continue to thicken as it simmers.

Stir in the cheese. Taste and season with salt/pepper if desired.

When the pasta is done, reserve 2 cups of pasta water and set aside.

Drain the pasta and add it to the sauce, toss to combine. The pasta will absorb the sauce and it will continue to thicken. If it becomes too thick, add a little pasta water until desired consistency is obtained.

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Top 16 shrimp alfredo recipes from across the web

The most viewed shrimp alfredo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Fettuccine Alfredo

Shrimp Alfredo

Ultimate Shrimp Alfredo

Shrimp Alfredo

Lightened Up One Skillet Shrimp Alf...

Easy Shrimp Fettuccine Alfredo

Cajun Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo Recipe (3...

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