Step 1

Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.

Step 2

While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.

Step 3

When butter is melted, add garlic and cook for about 30 seconds, just until fragrant.

Step 4

Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.

Step 5

Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Remove pan from the heat, stir in the salmon pieces, and season lightly with salt and pepper.

Step 6

Drain the pasta and add it to the skillet, stirring gently to coat with the sauce. For a pop of color and flavor, sprinkle with chopped fresh dill and parsley. Serve right away. Enjoy!