smoked salmon pasta

Smoked Salmon Pasta from Delish.com turns spaghetti into an insanely delicious dinner. 

Smoked Salmon Pasta

spaghetti

red onion, chopped

garlic,

c. white wine

heavy cream

lemon

Kosher salt

black pepper

lb. smoked salmon,

c. capers, drained

tbsp. dill,

The flavors  didn’t work for us. From reading the recipe it sounded delicious, but it wasn’t enjoyable, we were merely no longer hungry. Perhaps the smoked flavor of the salmon was the problem. I don’t know but I’m not interested enough to try it again. Sorry.

I've made this a few times now!  I had been trying different smoked salmon pasta recipes and this is now my fav.  Super quick and easy to make.  Like others, I omit the salt, because between the smoked salmon and the capers, I don't think it's needed.  I also up the wine and dill measures a bit this last time, and found it more flavourful that way.  Oh, and Sockeye Smoked Salmon is my choice for this!

This is a great recipe, better than the last few I’ve tried.  Made husband very happy!

Excellent! Made minor changes. Used 2 Tablespoons olive oil to cook garlic and shallots instead of onion (1 big, 1 small shallot) then stirred in 2 Tablespoons flour and cooked for a couple of minutes  Then added wine and cream ...eventually about 6 Tablespoons pasta water. Used about 4-6 oz of thinly sliced smoked salmon that I chopped into bite-sized pieces. Used all other ingredients as specified in recipe.Very, very good,

This was wonderful! Both my husband and teenage son enjoyed it! I had white onions, but will try it with the red next time as I’m sure they add a slightly different flavor.

It would be great if the directions instructed what to do with the raw salmon you add on step 3 for 2 minutes. Salmon takes a lot longer than that to cook but I burned my sauce. I’m kidding but seriously that is the protein of the dish....

This was <strong>incredible!</strong> So easy, fairly cheap, very quick, and extremely delicious. Excellent date-night recipe, my husband and I got 4 servings out of this recipe. Highly recommend.

Fast to put together, I used leftover capellini, and husband and son loved it. I am not a fan of salmon but the taste was good, and my husband doesn't usually care for cream sauces but loved this.

https://streaming.hearstdigitalstudios.com/fc557af0-5d03-4b5a-8c66-722d268626e5/video_rover_16x9_1080p_hd_1529523920_44583.mp4

This Easy Baked Salmon Is Super Impressive

If you’re looking to impress for date night or dinner guests, this creamy pasta with smoked salmon tastes special but is easy for even the beginner cook.

Creamy Smoked Salmon Pasta

pasta

butter

olive oil

garlic

chicken broth

dry white wine

juice from 1/2 a lemon

salmon

kosher salt and black pepper (to taste)

dill and fresh parsley

Boil a large pot of water and add a generous pinch of salt. Cook pasta just to al dente, according to package directions.

While the pasta cooks, prepare the sauce. Add butter and oil to a large skillet set over medium-high heat.

When butter is melted, add garlic and cook for about 30 seconds, just until fragrant.

Add broth, wine, and lemon juice to the pan. Cook until the sauce is reduced by about half, about 4 minutes.

Stir in the cream and let the sauce cook for 1 minute more, just to warm it through. Remove pan from the heat, stir in the salmon pieces, and season lightly with salt and pepper.

Drain the pasta and add it to the skillet, stirring gently to coat with the sauce. For a pop of color and flavor, sprinkle with chopped fresh dill and parsley. Serve right away. Enjoy!

This creamy smoked salmon and prawn pasta recipe is a perfect Friday night dinner. 

Salmon Linguine with Prawns

300 g (11 ounces) linguine

garlic cloves, crushed

mL (3 ½ fl oz) white wine

300 mL (10 fl oz (½ pint)) crème fraîche

150 g (5 ounces) cooked king prawns

parsley, roughly chopped

Preheat the oven to 180°C (160°fan) mark 4. Season the salmon fillets, put on&nbsp; a baking sheet and roast for 15-20min until just cooked. Flake the salmon and set aside.

In a large pan, cook the pasta in salted water according to pack instructions,&nbsp; then drain and set aside.

Meanwhile, in a large frying pan, heat the oil and gently fry the garlic for 1min.&nbsp; Pour in the white wine and simmer for 5min before stirring in crème fraîche and&nbsp; lemon juice; bubble for 3min to reduce a little.

Smoked salmon pasta is a creamy pasta recipe that is easy to make and absolutely delicious. It&#39;s made with staple ingredients and there are many options for substitutions so you can make this pasta with what you have on hand. In just 20 minutes you can have a tasty and cozy dinner on the table.

pasta (gluten-free if needed (we

baby spinach

onion

garlic (minced)

cherry tomatoes (cut in half)

artichoke hearts (cut in half if large)

sour cream

lemon juice (from 1 lemon)

capers

chili flakes

Salt and pepper (to taste)

dill (or 1 teaspoon dried)

cook pasta

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water then drain the pasta and put it back into the pot. Place the spinach on top of the pasta.

Smoked Salmon Pasta Step 1

saute onions

While the pasta cooks, begin making the sauce. Heat the oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes, until it is transparent. Add the garlic and cook for 1 minute.

Smoked Salmon Pasta Step 2

add ingredients

Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. Season to taste with salt and pepper then mix in the dill.

Smoked Salmon Pasta Step 3

combine

Pour the smoked salmon sauce into the pasta pot and mix everything together. If needed, add a splash more pasta water to loosen the pasta.

Smoked Salmon Pasta Step 4

https://content.jwplatform.com/videos/Fw3sxjTp.mp4

A quick and easy pasta recipe made with smoked salmon, cherry tomatoes, artichoke hearts, and spinach.

Delicious linguini pasta recipe with smoked salmon tossed with capers in a tangy lemon cream sauce. This easy pasta dish is ready under 30 minutes and makes a delicious quick dinner.

lbs linguini pasta

tbsp pasta water (more if needed)

tbsp salted butter

garlic (chopped)

lemon juice

salt (or

lbs smoked salmon

tbsp parsley (chopped, optional)

In a large pot, bring water to boil. Add linguini pasta, cook using package instructions. When pasta is done, reserve 1/4 cup of pasta water. Drain the rest of the water, and set pasta aside.

In a large saucepan or skillet (see Note 1), melt butter under medium heat. Add garlic, saute for 30 seconds until fragrant (do not brown garlic), then add heavy cream.

Bring heavy cream to a boil. Add lemon juice and 3-4 tbsp of reserved pasta water.

Bring to a boil again. At this point, sauce should be slightly thickened. Add salt, stir, and turn off heat.

Add pasta to cream sauce, and toss pasta in sauce.

Use a fork to break smoked salmon into smaller pieces. Add smoked salmon and capers to pasta. Toss to combine.

Optional: Garnish with parsley. Serve and enjoy!

Ready in just 15 minutes, this super easy smoked salmon pasta with Philadelphia is a light, yet delicious dinner. With a bit of a punch from the lemon and chives, this salmon pasta is smooth and velvety, all without using heavy cream.

Easy Smoked Salmon Pasta with Philadelphia

300 g (10.5 oz) pasta

g (1/4 stick) butter

red onion

200 g (7 oz) smoked salmon

g white wine

180 g (6.3 oz) light Philadelphia cream cheese

chives,

Bring a large pot of salted water to...

Bring a large pot of salted water to boil and cook the pasta 1 minute less than the instructions on the package. Reserve 2 cups of pasta water before draining.

Meanwhile, melt the butter in a large pan...

Meanwhile, melt the butter in a large pan and fry the onion for 1 minute over medium heat. Add the garlic and continue to cook for 30 seconds until fragrant.

Add the smoked salmon to the pan and...

Add the smoked salmon to the pan and cook for 2-3 minutes until it changes colour to a light pink. Stir from time to time and break the bigger pieces with your spoon or spatula.

Pour the white wine over the salmon and...

Pour the white wine over the salmon and cook for 1 minute until the alcohol evaporates. Add the Philadelphia cheese to the pan and stir until it melts completely. You may need to add a bit of pasta water at this point. When the cheese is melted, add the lemon juice.

Transfer the pasta to the pan and stir...

Transfer the pasta to the pan and stir until it's well covered in sauce. Don't worry if the sauce looks too watery — the pasta will absorb it all as it cools down. Stir in the chives and season to taste.

https://mediavine-res.cloudinary.com/video/upload/ohvyuakybwas0up9dwma.mp4

Ready in just 15 minutes, this super easy smoked salmon pasta with Philadelphia is a light yet delicious dinner.

Make this Creamy Smoked Salmon Pasta for a restaurant-quality meal any night of the week!

salted butter

shallot

white wine ((Eg. Sauvignon Blanc

low-fat cream cheese

2% milk ((or whole milk))

Parmesan cheese

basil leaves

starchy cooking water from pasta

salt ((for the cooking water))

penne ((or fettuccine, farfalle, etc.))

On a cutting board, chop one peeled shallot until you have 1/3 cup. Set it aside. Use a chef&#39;s knife to cut up the smoked salmon into 1/2-inch or 1-inch pieces. Grate the Parmesan cheese, if needed.

Fill a large pasta pot 2/3 full with water and place it on the stove over high heat. Add one teaspoon of salt to the pot and cover.

In a 12-inch skillet over medium-high heat, melt the 2 tablespoons of butter. Add the chopped shallots and stir to combine. Cook until the shallots are softened.

Lower the heat slightly and add 1/4 cup of white wine to the skillet. (It will splash if the heat is too high.) Cook the wine for two minutes to reduce it.

Cut up half a block of cream cheese (4 ounces) into six cubes. Add the cubes to the pan and stir until melted, creamy and combined with the shallots and wine.

While stirring, add 1/4 cup milk at a time, waiting until it&#39;s combined before adding more milk. When all the milk is added, continue stirring until the sauce thickens and gets bubbly.

Stir in 1 tablespoon of lemon juice. Lower the heat and gradually stir in 1 cup of Parmesan, stirring after each addition to combine. Stir in 1/2 teaspoon of pepper.

Stir in the chopped smoked salmon until combined and heated through. Turn off the heat.

When the pot is boiling, stir in a pound of pasta. Cook until it&#39;s al dente, stirring occasionally to prevent sticking. After the pasta has cooked for five minutes or so, scoop out a ladle (1/2 cup) of cooking water and set it aside in a bowl.

When the pasta is cooked, drain it in a colander in the sink. Turn the heat on low under the smoked salmon sauce. Add the drained pasta to the pan of creamy sauce and stir to combine. Stir in 1/4 cup of the reserved cooking water.

When the pasta and sauce are heated through, turn off the heat. Squeeze on some lemon juice (you don&#39;t need to use the entire lemon half.) Rinse the basil leaves and pat dry. Stack the leaves, roll them into a cylinder, then use kitchen scissors to cut them into ribbons and sprinkle them over the pasta.

Serve immediately with extra lemon at the table.

If there are leftovers, you can stir in some or all of the remaining reserved cooking water. Store leftovers in the refrigerator for up to four days. To reheat, add a little butter or drizzle on some olive oil, then heat, covered, in the microwave. Stir and enjoy.

This smoked salmon pasta recipe is creamy, delicious and as perfect for an easy weeknight dinner as it will be served at a dinner party.

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