Creamy Southern Stone-Ground Grits

Step 1

Place grits in a large bowl and cover with water.

Step 2

Stir and allow the chaff to float to the top.

Step 3

Use a mesh strainer to remove and discard the chaff.

Step 4

Drain off the water. Set aside.

Step 5

In a large pot add half-n-half, water, butter, salt, and pepper. (make sure the liquid tastes well-salted)

Step 6

Bring to a medium boil. (Watch it carefully, it can bubble over quick)

Step 7

Gradually add grits into the pot, whisking constantly.

Step 8

Let boil for two minutes, whisking constantly.

Step 9

Reduce heat, cover, and simmer until grits are creamy being sure to whisk frequently during cooking. (see note for cooking time)

Step 10

If grits are too thick, stir in more half n half or water. If grits are too thin let them cook uncovered until thickened or remove from heat and allow to thicken.

Step 11

When grits are done, taste and adjust salt and pepper if needed or add in more butter.

Step 12

Serve immediately.