Step 1

Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, and season with salt and black pepper. Add bell pepper and onion. Cook and stir until veggies have slightly softened, about 4 minutes.

Step 2

Add corn and beans and stir. Cover and cook for 4 minutes, until corn is hot.

Step 3

Reduce heat to medium low. Add salsa and cream cheese. Cook and stir until chicken is fully cooked and entire dish is hot, about 1 minute.