Creamy Spinach and Feta Cheese Tortilla Wraps

Step 1

Preheat oven to 350.

Step 2

Grease a baking dish with cooking spray and set aside.

Step 3

Place cream cheese in a medium sized mixing bowl and set aside.

Step 4

Heat olive oil in a large skillet; add onions and pepper strips.

Step 5

Season with salt and cook for 3 to 4 minutes, or until tender.

Step 6

Stir in garlic and continue to cook for 30 seconds.

Step 7

Add spinach; season with salt and fresh ground pepper and continue to cook and stir for 3 minutes, or until spinach is cooked down.

Step 8

Remove from heat and add spinach mixture to the cream cheese.

Step 9

Add green onions and cheeses; mix and stir until creamy and well incorporated.

Step 10

Place about 1/4-cup filling onto each tortilla; roll it up.

Step 11

Arrange tortilla wraps in the previously prepared baking dish.

Step 12

Lightly coat each tortilla wrap with cooking spray.

Step 13

Bake for 15 minutes, or until lightly browned and heated through.

Step 14

Cut each roll in half and serve.