Step 1

Preheat oven to 350 degrees.

Step 2

Heat a skillet over medium-high heat. Once hot, add the olive oil, diced shallot, and minced garlic. Sauté for 1-2 minutes until the shallot starts to become translucent and the garlic is fragrant.

Step 3

Add the chopped spinach and sauté for another 2-3 minutes until the spinach is wilted. Remove from the heat and set aside.

Step 4

Add the spinach mixture, softened cream cheese, Greek yogurt, lemon juice, chopped artichoke hearts, red pepper flakes, parmesan cheese, and 3/4 cup shredded mozzarella cheese to a large mixing bowl. Stir until everything is well combined in a creamy mixture.

Step 5

Transfer the dip to a 10 inch skillet and spread in an even layer. Top with remaining 3/4 a cup shredded mozzarella cheese. Bake at 350 degrees for 20-25 minutes or until the dip is bubbly and golden.

Step 6

Garnish with grated parmesan, fresh chopped parsley, and red pepper flakes. Serve with veggies and tortilla chips.