spinach artichoke dip

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is so easy to make. It's oven baked and served warm and melty.

Spinach Artichoke Dip

cream cheese, (well softened)

sour cream

mayonnaise

garlic clove, (minced (1 tsp))

(76 grams) finely shredded parmesan cheese

(56 grams) finely shredded mozzarella cheese

Pepper, (to taste)

frozen spinach, (thawed, squeezed to drain excess liquid)

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Stir in artichokes and spinach

Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.

Serve warm with tortilla chips, crackers or toasted baguette slices

https://content.jwplatform.com/videos/LOfUeoiD.mp4

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

This easy, cheesy, Hot Spinach Artichoke Dip will be a hit at your next party, no one will know it's light!

Hot Spinach Artichoke Dip

13.75 oz artichoke hearts

spinach

shallots

garlic

fat-free Greek yogurt

oz mozzarella cheese

salt and fresh pepper

olive oil spray

Preheat oven to 375°F.

In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots.

Combine all the ingredients in a medium bowl.

Place in an oven-proof dish and bake at 375F for 20-25 minutes, until hot and cheese is melted. Serve right away.

Upgrade your party with this tangy Greek Yogurt Spinach-Artichoke Dip recipe.

Greek Yogurt Spinach-Artichoke Dip

artichoke hearts, drained

spinach,

c. Greek yogurt

c. shredded mozzarella cheese,

c. Parmesan cheese

garlic,

kosher salt

Friend made it the other night and it was delicious!

This easy stovetop Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic dip!

Healthy Spinach Artichoke Dip

artichoke hearts (400 g)

spinach (285 g)

cream cheese (can sub low-fat, 225 g)

plain Greek yogurt (220 g)

parmesan (50 g)

mozzarella (50 g)

garlic (minced)

Salt and pepper (to taste)

green chilies (drained)

Prep: Drain and roughly chop artichoke hearts. Thaw spinach (in the microwave for 30 seconds), then press out as much moisture as possible.

Cheese: Add cream cheese, yogurt, parmesan, and mozzarella to a large pot. Heat over medium until cheese has melted, stirring often.

Veggies: Stir in artichoke hearts, spinach, and garlic. For a spicier dip, optionally add drained green chiles. Taste and add salt and pepper, as needed to suit your taste. Continue cooking until mixture is hot, about 5 minutes

Serve: Warm with crackers, bread, chips, or fresh veggies.

This spinach artichoke dip is a delicious party appetizer! Serve it warm, but be careful with the skillet. It will be hot when it comes out of the oven.

cauliflower florets (¾-inch pieces)

artichoke

scallions

milk Greek yogurt

extra-virgin olive oil (more

Dijon mustard

sea salt

white cheddar cheese

red pepper flakes

baguette (for serving)

parsley

Preheat the oven to 450°F and brush an 8-inch cast iron skillet lightly with olive oil.

Bring a large pot of salted water to a boil. Add the cauliflower and garlic and boil until the cauliflower is fork tender, about 8 minutes. Use a slotted spoon to scoop the cauliflower and the garlic into a blender, reserving the pot of cooking water.

Set a bowl of ice water nearby. Add the spinach to the boiling water and use a slotted spoon to immediately remove it (it’ll wilt very quickly) and transfer to the ice water to cool completely. Drain and squeeze excess moisture from the spinach. Coarsely chop the spinach and add it to a large bowl with the artichokes and scallions.

Check to make sure that the cauliflower in the blender has (mostly) cooled, then add the yogurt, olive oil, mustard, and salt to the blender and blend until creamy. Add this mixture to the bowl with the spinach and artichokes and stir to combine.

Spread the spinach mixture into the skillet and top with the cheese and pinches of red pepper flakes. Bake 15 to 18 minutes, or until the cheese on top is browned and bubbling.

Garnish with parsley, if desired, and serve with baguette slices.

Spinach Artichoke Zucchini Bites from Delish.com are the perfect party app. 

Spinach Artichoke Zucchini Bites

cream cheese, softened

mozzarella

c. Parmesan

artichoke hearts,

c. spinach,

Kosher salt

black pepper

zucchini,

I followed the directions exactly as written but added, <strong>after slicing zucchini, place in colander, sprinkle with salt, let sit for 1 hour, rinse and let dry on paper towels, then spread topping and bake</strong>.  I used the oven and they were ABSOLUTELY DELICIOUS AND CRUNCHY!!!

Oh my so delicious will make them over and over again

https://streaming.hearstdigitalstudios.com/4ef4d817-3763-4100-82f9-e907c45a46aa/video_rover_16x9_1080p_hd_1536249264_60759.mp4

These Spinach Artichoke Bites Are Crazy Addictive

This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.

Spinach Artichoke Dip Recipe

oz cream cheese (reduced fat is ok)

oz sour cream

(8 tbsp unsalted butter)

Parmesan cheese

oz quartered artichoke hearts

jalapeños (drained)

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.

https://www.youtube.com/watch?v=JglQUWVmeBw

Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together.
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

ARTICHOKE DIP INGREDIENTS:
►8 oz cream cheese reduced fat is ok
►16 oz light sour cream
►1 stick 8 tbsp unsalted butter
►1 1/2 cups shredded Parmesan cheese
►14 oz quartered artichoke hearts drained and coarsely chopped
►4 oz can diced jalapeños drained
►10 oz frozen spinach thawed and drained
►2-3 garlic cloves pressed

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Spinach and Artichoke Dip Recipe - Ultimate Appetizer

This is my favorite Spinach Artichoke dip recipe!!  It’s easy to make and always a huge hit!

The Best Spinach Artichoke Dip

oz cream cheese (, softened)

mozzarella cheese (divided)

parmesan cheese

gruyere cheese

oz frozen chopped spinach (defrosted and squeezed dry)

oz marinated artichoke hearts (chopped)

baguette (optoinal)

olive oil

Preheat oven to 375 degrees F.

In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.

Bake 25-30 minutes or until bubbly and cheese is browned.

Slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.

Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

https://content.jwplatform.com/videos/HKNe8I3G.mp4

Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love. A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes. Top it all off with more cheese and bake until golden and bubbly

Spinach and Artichoke Dip

This is the absolute best way to eat zucchini from Delish.com. 

Bacon Wrapped Stuffed Zucchini

c. finely chopped artichoke hearts

c. frozen spinach, defrosted, drained, and chopped

c. mozzarella

Garlic clove, minced

red pepper flakes,

bacon

So easy to make and tastes delicious. Also very healthy dinner. Leftover is good as well.

Me and my man LOVE this recipe.... The kids really won't eat it, but I'm not going to keep us from not being able to enjoy! I did the macros for the recipe because I was curious and used my Carb Manager App. Fats 26g, protein 14g, and carbs 6g per serving. Works for me if I have a light carb lunch 😊

This was great. The only thing I would do differently is that next time I will cook my bacon some before wrapping the zucchini. We like our bacon well done.

This recipe was Aaahmazing. Felt like cheating. I love spinach/artichoke dip and that is exactly what this tastes like with Bacon! I cooked the bacon for 2 mins in the microwave and laid only one piece on top of each zucchini boat. Upped the temp to 375 for 35 mins. PERFECT!  Will make this again for sure!

These were delicious. I am not a fan of parmesan so i used only mozzarella.  I cut the zucchini in thin slices amd layered the cheese btwn like a sandwich. Then i wrapped it up aith the bacon and dabbed a small amount of cheese across the top to bake.  They looked like a professional chef made them and they tasted awesome. We will definitely have them again. They were very filling. A meal in itself.

Great for parties. These disappear in a hot minute! One slice of bacon was plenty.

Where's the carb count? Nutritional info?

https://streaming.hearstdigitalstudios.com/4b64d204-f3be-44e0-8484-1b9df6196c29/video_rover_16x9_1080p_hd_1520354593_56420.mp4

And you'll never guess what it's stuffed with!

Zucchini Is Good, Bacon Wrapped Zucchini Is Great.

This spinach artichoke dip is a mix of freshly cooked spinach, artichoke hearts and three types of cheese, all baked to golden brown perfection. A classic party snack that always gets rave reviews from family and friends.

cream cheese (softened)

spinach leaves

artichoke hearts (coarsely chopped)

salt

mozzarella cheese (divided use)

bread, crackers and vegetables

cooking spray

Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.

Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray.

Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.

Spread the spinach mixture into the prepared dish. Top with remaining shredded mozzarella cheese.

Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and cook for 2-3 more minutes or until cheese starts to brown.&nbsp;

Sprinkle with chopped parsley, then serve immediately with bread, crackers and vegetables.

https://content.jwplatform.com/videos/c1yh5bEE.mp4

This Vegan Spinach Artichoke Dip is a warm, creamy and cheesy hot dip that is so flavourful! It&#039;s incredibly fresh, is easy to reheat, and is such a crowd pleaser!

Vegan Spinach Artichoke Dip

spinach (or frozen spinach, see notes*)

artichoke hearts

raw cashews (soaked

vegan milk

nutritional yeast

onion powder

paprika

garlic powder

lemon juice

vegan parmesan cheese

tapioca starch (optional, but great for a cheese pull)

Preheat your oven to 400°F/200°C.

In a blender, add the cashews, vegan milk, sea salt, ground black pepper, nutritional yeast, onion powder, paprika, garlic powder, lemon juice, vegan parmesan cheese and optional tapioca starch. Blend on high for about 2 to 3 minutes until completely smooth. Set aside.

In a pan over medium heat, add the fresh spinach and wilt down if it’s fresh until fully wilted, about 5 minutes. Remove from heat and drain the excess water that comes off.

Turn the pan back on to medium-high heat, place the spinach back in the pan, and add the artichokes to the pan with a pinch of salt and stir together for about 2 minutes.

Turn heat off and add the spinach artichoke mix to your baking dish (I used about a 9&quot; x 5&quot; oval dish). Pour the blended sauce mixture on top, and stir to combine. Taste and add more salt if needed.

Bake for 20 minutes until golden and cheesy, and you can broil for a few minutes if desired too. Remove from oven, sprinkle optionally with extra vegan parmesan cheese, allow to cool slightly, then serve! Enjoy!

These Spinach Artichoke Stuffed Peppers from Delish.com turn your favorite dip into a meal. 

Spinach Artichoke Stuffed Peppers

assorted bell peppers,

Extra-virgin olive oil, for drizzling

c. shredded rotisserie chicken

c. shredded mozzarella, divided

c. grated Parmesan

parsley,

For those wondering, the approx. breakdown per serving is: 260 calories, 7.7g total carbs, 20g fat, 10.5g protein. May fluctuate depending on the kind of peppers used, and whether you include the chicken.

These were great; only thing I changed was cooking on the grill instead of in the oven. Also, we had close to 1/2 the filling left after we overfilled the peppers (great for leftovers!)

Turned out great! Everyone who sampled loved them. Me personally, I would try this again as a appetizer with jalapeno peppers instead.

Been meaning to write. A fellow from church turned me on to this last year with a 3 or 4 Giant Marconi peppers. I have seen Cubano peppers at Walmart which are along similar lines. This year I grew a bunch of my own.  If you can find them you'll def want to try it. This recipe is soooooooo decadent!!!! Almost too good to eat! Wow!!! Rian, I owe you! Btw...we subbed hamburger for cheecken. You're talking a pound of hamburger and a third of a pound of breakfast sausage or so. 3:1...  It's el yummo!!!

Amazing dish.  Very easy to make.  This now replaces my spinach artichoke dip on its own.

Easy and delicious meal. I will make again.

https://streaming.hearstdigitalstudios.com/b96b28af-4a21-4415-98c5-d31345288e58/video_rover_16x9_1080p_hd_1583334755_88005.mp4

Your New Favorite Low-Carb Dinner: Spinach And Artichoke Stuffed Peppers

Looking for spinach artichoke pasta recipes? This Spinach-Artichoke Stuffed Shells recipe from Delish.com is the best.

Spinach-Artichoke Stuffed Shells

c. baby spinach, chopped

ricotta

c. Parmesan, divided

butter

heavy cream

lb. cooked jumbo shells

Absolutely delicious! I made the recipe exactly as stated - I even made my own alfredo sauce. I wouldn't change a thing about this recipe. In fact, I'm keeping it to make again in the future.

Made this last night. I followed the recipe exactly! But it wasn't great and there wasn't enough sauce and definitely wasn't as cheesy as the picture :(

https://streaming.hearstdigitalstudios.com/manual_upload/57b379bce694aa572b888fe2/mp4/Spinach_and_Artichoke_Stuffed_Shells_FINAL_02_1471379924_4000_hd_v3.mp4

Spinach & Artichoke Stuffed Shells are a hot cheesy mess. ​The party dip + pasta = SHELL YES.

Top 27 spinach artichoke dip recipes from across the web

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Top 27 spinach artichoke dip recipes from across the web

The most viewed spinach artichoke dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Greek Yogurt Spinach-Artichoke Dip

Healthy Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Zucchini Bites

Spinach Artichoke Dip Recipe

The Best Spinach Artichoke Dip

Bacon Wrapped Stuffed Zucchini

Spinach Artichoke Dip

Vegan Spinach Artichoke Dip

Spinach Artichoke Stuffed Peppers

Spinach-Artichoke Stuffed Shells

Spinach-Artichoke Baked Potatoes

Vegan Spinach Artichoke Cups

Healthy Spinach Artichoke Dip (vega...

Vegan Spinach Artichoke Dip

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Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

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