Step 1

Place oats, water and salt into a saucepan and bring to a boil, watching carefully so the water doesn’t boil over. Turn down heat quickly and allow the oats to simmer for 1 minute. Remove from heat and let cool. Cover with a lid and place in the fridge overnight.

Step 2

The next morning, portion out the amount you want to eat and heat in a saucepan over medium-high heat until hot.

Step 3

Portion the oatmeal into bowl(s).

Step 4

Dress with toppings of choice. I love banana slices, berries and nut butter.