5.0
(1)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
In a small bowl combine the Hidden Valley Greek Yogurt Dip Mix, Greek yogurt, milk, garlic powder, dill, salt and pepper.
Step 2
Stir well and refrigerate while you prepare the rest of the salad.
Step 3
Cook pasta according to package directions until al dente. Be careful not to overcook it so the noodles wont become too soft in the salad. Drain and rinse with cold water.
Step 4
Add the drained pasta to a large bowl. Add chopped vegetables.
Step 5
Pour Greek yogurt dip over top and gently toss to combine.
Step 6
Stir in shredded cheese. Season with freshly cracked black pepper as needed. Serve.
Your folders

711 viewsbarefeetinthekitchen.com
4.8
(50)
1 minutes
Your folders

156 viewsveggieinspired.com
5.0
(7)
10 minutes
Your folders

320 viewstaste.com.au
4.0
(1)
20 minutes
Your folders

296 viewstaste.com.au
4.3
(14)
10 minutes
Your folders

418 viewsfoodnetwork.com
4.6
(45)
10 minutes
Your folders

177 viewsdebraklein.com
5.0
(52)
10 minutes
Your folders

74 viewsallthingsmamma.com
4.3
(11)
10 minutes
Your folders

327 viewserinliveswhole.com
5.0
(47)
15 minutes
Your folders

450 viewspastaevangelists.com
Your folders
347 viewsthemodernproper.com
5 minutes
Your folders

411 viewsbudgetbytes.com
4.8
(21)
15 minutes
Your folders

158 viewsfood.com
5.0
(2)
1 hours
Your folders
244 viewsfoodtalkdaily.com
15 minutes
Your folders

268 viewsacedarspoon.com
4.5
(250)
15 minutes
Your folders

149 viewsheartlandcooking.com
5.0
(1)
1 hours, 35 minutes
Your folders

137 viewsheartlandcooking.com
5.0
(1)
15 minutes
Your folders

54 viewssticksscratchkitchen.com
10 minutes
Your folders
57 viewssticksscratchkitchen.com
Your folders

64 viewswhatmollymade.com
5.0
(1)
12 minutes