Step 1

In a small bowl combine the Hidden Valley Greek Yogurt Dip Mix, Greek yogurt, milk, garlic powder, dill, salt and pepper.

Step 2

Stir well and refrigerate while you prepare the rest of the salad.

Step 3

Cook pasta according to package directions until al dente. Be careful not to overcook it so the noodles wont become too soft in the salad. Drain and rinse with cold water.

Step 4

Add the drained pasta to a large bowl. Add chopped vegetables.

Step 5

Pour Greek yogurt dip over top and gently toss to combine.

Step 6

Stir in shredded cheese. Season with freshly cracked black pepper as needed. Serve.