Step 1

Season chicken with salt and pepper. Drizzle a large skillet with the olive oil over medium heat.

Step 2

Add chicken and cook, stirring as needed, for 5-7 minutes until chicken is cooked through. Transfer to a plate and cover to keep warm.

Step 3

In the same skillet, melt butter over medium heat. Once melted stir in garlic for 1 minute until fragrant.

Step 4

Stir in sun dried tomatoes and dried herbs (Italian seasoning or Herbs de Provence), and stir for 1 minute.

Step 5

Stir in chicken broth, bring to a high simmer. Stir in heavy cream and parmesan for 3-4 minutes til cheese is melted and sauce is creamy. Season with salt and pepper to taste.

Step 6

Stir in chicken and cooked penne noodles. Top with additional parmesan, cracked black pepper, and fresh herbs if desired and serve.