Creamy Swiss Chicken Bake

Name: Creamy Swiss Chicken Bake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Ingredients: 6 large boneless skinless chicken breasts; 6 slices good quality swiss cheese; 1 10 3/4 ounce can Cream of Chicken Soup; 1 cup chardonnay; 1 1/2 cups boxed Herbed Stuffing Mix

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 60 minutes

Servings: 4

baked chicken swiss chicken bake

Ingredients

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6 large boneless skinless chicken breasts6 slices good quality swiss cheese1 10 3/4 ounce can Cream of Chicken Soup1 cup chardonnay1 1/2 cups boxed Herbed Stuffing Mix

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.

Step 3

In a small bowl, whisk together the cream of chicken soup and the wine until smooth.

Step 4

Pour wine mixture over the chicken.

Step 5

Top with the dry stuffing mix.

Step 6

Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.

Step 7

Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!