Step 1

Preheat oven to 350F.

Step 2

Spray a 9x13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.

Step 3

In a small bowl, whisk together the cream of chicken soup and the wine until smooth.

Step 4

Pour wine mixture over the chicken.

Step 5

Top with the dry stuffing mix.

Step 6

Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.

Step 7

Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!