Creamy Tahini Dressing

Name: Creamy Tahini Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup tahini; 2 to 3 tablespoons lemon juice, to taste; 2 teaspoons Dijon mustard; 2 teaspoons maple syrup or honey; 1/2 teaspoon fine sea salt; Freshly ground black pepper, to taste; 2 tablespoons ice-cold water, more as needed

4.7

(64)

cookieandkate.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Author : Cookie and Kate

tahini salad dressing vegan dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup extra-virgin olive oil1/4 cup tahini2 to 3 tablespoons lemon juice, to taste2 teaspoons Dijon mustard2 teaspoons maple syrup or honey1/2 teaspoon fine sea saltFreshly ground black pepper, to taste2 tablespoons ice-cold water, more as needed

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper. Whisk until thoroughly blended.

Step 2

Add the cold water, and whisk again. The dressing should become remarkably creamy. Taste, and add more lemon juice (for zing) and pepper, if desired. If your dressing is too thick to drizzle, whisk in more cold water, 1 tablespoon at a time. Serve!

Step 3

This dressing will keep well in the refrigerator, covered, for about 1 week. It may thicken with time; simply thin it with a little more cool water as needed.