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Export 11 ingredients for grocery delivery
Step 1
In a large dutch oven, melt butter over medium heat.
Step 2
Add onion and cook until beginning to soften, about five minutes.
Step 3
Add bacon and garlic and cook for two minutes
Step 4
Add flour and stir until there is no dry flour remaining and mixture begins to darken.
Step 5
Add chicken broth and diced tomatoes.TIP: Want to add even more flavor to your soup? Try substituting fire roasted tomatoes for the called for typical diced tomatoes.
Step 6
Stir until combined.
Step 7
Add thyme, bay leaves, salt and pepper and turn heat to low.
Step 8
Stir to combine and allow soup to simmer for 30 minutes.
Step 9
Remove bay leaves. Using an immersion blender, puree soup until no large pieces remain.TIP: Don't have an immersion blender? Instead, you can transfer your soup in small batches to a blender or food processor and puree to desired texture. You'll want to insure you don't fill your blender or food processor too full to avoid burning yourself - and making a huge mess!
Step 10
Stir in heavy cream and season with additional salt and pepper, if necessary.
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