tomato bacon soup

This tomato bacon soup is a simple recipe that you can whip up in less than 30 minutes. It&#039;s made with kitchen staple ingredients so you can create a delicious lunch or dinner whenever the tomato soup mood strikes!

Simple Tomato Bacon Soup

bacon

onion

celery (minced)

tomatoes

chicken stock

tomato paste

Better than Bullion (chicken or beef)

honey (or sugar)

whipping cream

Sea salt and pepper (to taste)

Cook bacon

Cut the bacon into 1 ½ inch pieces and cook them in a soup pot over medium heat until they&#39;re nearly crispy. If there is more than 2 tablespoons of oil in the pot after cooking the bacon, remove some of it.

saute onion

Raise the heat to medium-high then add the onion and celery to the pot with the bacon and cook until the onion is translucent, about 3 minutes.

simmer soup

Add the stewed tomatoes, chicken stock, tomato paste, Better than Boullion, and sugar to the pot and bring it to a simmer. Lower the heat and let it simmer for 5 minutes, covering the pot slightly if it splatters.

add cream and season

Remove the pot from the heat and stir in the cream. Season the soup generously with salt and pepper.

https://content.jwplatform.com/videos/nI3YxH9u.mp4

This tomato bacon soup is a simple recipe that you can whip up in less than 30 minutes. It's made with kitchen staple ingredients so you can create a delicious lunch or dinner whenever the tomato soup mood strikes!

This ten ingredient Creamy Tomato Bacon Soup not only tastes amazing, but it also uses common ingredients already in your pantry and fridge.&nbsp;

Creamy Tomato Bacon Soup

butter

onions (chopped)

garlic (minced)

flour

chicken broth

tomatoes (undrained)

thyme

bay leaves

salt

pepper

heavy cream

In a large dutch oven, melt butter over medium heat.

Add onion and cook until beginning to soften, about five minutes. 

Add bacon and garlic and cook for two minutes

Add flour and stir until there is no dry flour remaining and mixture begins to darken.

Add chicken broth and diced tomatoes.TIP:  Want to add even more flavor to your soup?  Try substituting fire roasted tomatoes for the called for typical diced tomatoes.

Stir until combined.

Add thyme, bay leaves, salt and pepper and turn heat to low. 

Stir to combine and allow soup to simmer for 30 minutes.

Remove bay leaves.  Using an immersion blender, puree soup until no large pieces remain.TIP:  Don&#x27;t have an immersion blender?  Instead, you can transfer your soup in small batches to a blender or food processor and puree to desired texture.  You&#x27;ll want to insure you don&#x27;t fill your blender or food processor too full to avoid burning yourself - and making a huge mess!

Stir in heavy cream and season with additional salt and pepper, if necessary.

Top 2 tomato bacon soup recipes from across the web

The most viewed tomato bacon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Simple Tomato Bacon Soup

Creamy Tomato Bacon Soup

Top 2 tomato bacon soup recipes from across the web

The most viewed tomato bacon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Simple Tomato Bacon Soup

Creamy Tomato Bacon Soup

The most viewed tomato bacon soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine