Step 1

Preheat the oven to 200°C/390°F.

Step 2

In a baking dish, combine the tomatoes, olive oil, Balsamic vinegar, garlic, salt and pepper.

Step 3

Bake the tomatoes for 10 minutes until they're starting to burst.

Step 4

Add the fresh basil and orzo then pour in the stock/broth. Place back into the oven and bake for 10 minutes.

Step 5

Remove from the oven and pour in the cream then stir through the orzo and add the mozzarella.

Step 6

Return to the oven and bake for another 5-10 minutes until the cheese has melted and the orzo is cooked through.

Step 7

Remove from the oven and serve.