Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins
Export 11 ingredients for grocery delivery
Cook the pasta in a large pot of boiling salted water until al dente. Drain then toss with a little olive oil and set aside.
While the pasta water is heating, begin the sauce. Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
Increase the heat to medium-high then add the can of tomatoes, milk, cream, Italian seasoning, and if using, the chili flakes to the pan and bring to a simmer. Continue to simmer until the sauce thickens, about 5 minutes. Stir in the parmesan cheese and season to taste with salt and pepper.
Add the cooked pasta and the basil leaves to the pan and toss to coat in the creamy tomato sauce.