creamy tomato pasta

Our favorite creamy tomato pasta prepared in a pressure cooker in less than 20 minutes. A simple weeknight dinner that&#x27;s sure to please the whole family!

Instant Pot Creamy Tomato Pasta

Ounces Short Pasta, (penne, rotini, ziti, etc.)

Cups Chicken Broth

Cups Heavy Cream

Cup Pasta Sauce, (red, your favorite brand)

Teaspoon Garlic Powder

Teaspoon Onion Powder

Teaspoon Italian Seasoning

Teaspoon Red Pepper Flakes

**Please layer the ingredients in the order listed...

**Please layer the ingredients in the order listed below.**

Place the pasta noodles into the liner of...

Place the pasta noodles into the liner of the Instant Pot. Pour the chicken broth and heavy cream over the noodles. Press the noodles down so they’re mostly covered by liquid.

Next pour in the pasta sauce and top...

Next pour in the pasta sauce and top it with the garlic powder, onion powder, Italian seasoning, and red pepper flakes. Don’t stir!

Close the lid, and make sure the valve...

Close the lid, and make sure the valve is set to sealing.

Use the manual (pressure cook) button to adjust...

Use the manual (pressure cook) button to adjust the time to 5 minutes. After the time is up, open the valve to release the pressure (quick release).

Stir the noodles and sauce. Top with your...

Stir the noodles and sauce. Top with your favorite cheese, fresh basil, or parsley. Serve hot.

https://mediavine-res.cloudinary.com/video/upload/u1yt6zptakutepywiggh.mp4

An instructional, step-by-step video showing how to make Instant Pot Creamy Tomato Pasta.

This creamy tomato pasta is easy to make and super delicious. The flavorful sauce is made with fire-roasted tomatoes and just enough cream to make it silky and luxurious. It's the best 15-minute pasta recipe around! 

Creamy Tomato Pasta

pasta

butter

onion

garlic cloves, finely minced

tomatoes

milk

cream

Italian seasoning

chili

parmesan

Sea salt and pepper,

basil leaves (can use baby spinach)

Cook the pasta in a large pot of boiling salted water until al dente. Drain then toss with a little olive oil and set aside. 

While the pasta water is heating, begin the sauce. Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 3 minutes.

Increase the heat to medium-high then add the can of tomatoes, milk, cream, Italian seasoning, and if using, the chili flakes to the pan and bring to a simmer. Continue to simmer until the sauce thickens, about 5 minutes. Stir in the parmesan cheese and season to taste with salt and pepper. 

Add the cooked pasta and the basil leaves to the pan and toss to coat in the creamy tomato sauce. 

https://content.jwplatform.com/videos/J0cAKJEp.mp4

This lemon chicken pasta is creamy, flavorful, and has just the right bright/tart lemon taste. It's an easy, 35-minute dinner recipe you don't want to miss!

Lemon Chicken Pasta 

Recipe video above. Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions in the recipe notes.&nbsp;

Pasta with Tomato Cream Sauce

300 grams/10 oz spaghetti

unsalted butter

garlic (, minced)

onion (, finely chopped)

tomato

/ 125 ml milk (, low fat)

tsp dried basil,

tsp chicken stock

pepper + salt

Cook pasta in a big pot of boiling water for time per packet MINUS 2 minutes. Just before draining, scoop out a mugful of pasta cooking water.

Melt butter in large skillet over medium heat. Add garlic and onion, cook until translucent - about 2 minutes.

Add remaining ingredients. Stir until parmesan is melted. Turn heat up slightly and simmer for 2 minutes. Adjust salt to taste.

Add pasta. Toss for 1 to 2 minutes or until sauce thickens and is clinging to pasta instead of swimming on the base of the skillet (video shows this well). Use reserved pasta cooking water if required to thin the sauce out if it gets too thick.

Serve immediately, garnished with more parmesan and parsley if desired.

This creamy tomato pasta recipe comes together quickly and uses everyday ingredients. You&#039;ll love the silky tomato sauce! 

garlic (minced)

tomato paste

(14 tomato sauce

heavy/whipping cream

Salt & pepper

cheese

Boil a large, salted pot of water for your pasta and cook it al dente according to package instructions.

Meanwhile (once the pasta starts to cook), add the butter to a skillet over medium-high heat. Once it melts, add the garlic and sauté for about a minute, stirring constantly.

Add in the tomato paste, tomato sauce, cream, and Italian seasoning. Stir until it&#039;s nice and smooth. Let the sauce cook for about 5 minutes or until it&#039;s thickened to your liking (it should be very gently bubbling, so you may need to turn down the heat).

Season the sauce with salt &amp; pepper as needed (I&#039;m pretty generous with both). If the sauce is a little too acidic/tangy for your liking, add in a pinch of sugar.

Drain the pasta and toss with the sauce (add a splash of hot pasta water if the sauce gets too thick). Serve immediately with plenty of parmesan cheese over top.

This rosé pasta (pink sauce pasta) recipe is one of my favorite pasta dishes. A great combination of pasta with tomato sauce and pasta with creamy sauce. That makes the best creamy tomato pasta dish. This pasta dish is made with fresh cherry tomatoes, cream, parmesan cheese and more amazing flavors. The best part of this pink sauce pasta that this dish is loved by children and adults alike and it's pretty east to make.  

Rose Pasta Recipe | Pink Sauce Pasta | Creamy Tomato Pasta

Pasta of your choice

Olive oil

Butter

Onion, chopped

Garlic cloves, crushed

1kg (35 ounces) Cherry tomatoes/regular tomatoes

(300 milliliters) Cream

Basil leaves, Chopped

(30 grams) Parmesan cheese, grated

Salt

Pepper

https://www.youtube.com/watch?v=YDHgsOUlpcs

This incredibly satisfying no-cook creamy tomato pasta will be ready in 15 minutes and it&#039;s your perfectly simple weeknight dinner!

No-Cook Creamy Tomato Pasta

oz favorite pasta of choice

almonds

garlic

basil leaves

capers

olive oil

tsp salt

Bring the water to a boil, add salt, and cook your pasta al dente.

While the pasta is cooking, put the almonds in a blender or food processor and blend for a few seconds until you get something that resembles almond meal.

Add the tomatoes (if using vine tomatoes, cut them in half), extra-virgin olive oil, washed basil leaves, peeled garlic clove, capers, salt, and blend until you reach a smooth, creamy consistency. Taste and add more salt if needed.

Once the pasta is cooked, drain it and then put it back in the pan. Add the creamy sauce and mix for a couple of minutes on low heat until warm.

Add some parmesan on top (vegan or not) and some fresh basil leaves, and enjoy!

Have a jar of sun dried tomatoes to use up? I’ve got you covered with this guide! There are so many delicious recipes to choose from, including this Creamy Sun Dried Tomato Pasta! A super easy pasta dish with the most delicious, creamy sun-dried tomato sauce loaded with mozzarella &amp; parmesan cheese. This vegetarian dinner will be on your dinner table in 20 minutes! 

40+ Sun Dried Tomato Recipes

penne pasta

Tablespoons all-purpose flour

white wine (or chicken broth)

heavy cream

mozzarella cheese (shredded)

freshly grated parmesan

oregano

red pepper flakes (or more, to taste)

basil

salt and black pepper (to taste)

In a large pot of boiling salted water, cook pasta according to package instructions; drain well, reserving 1 cup pasta cooking liquid.

Meanwhile, melt the butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in white wine (or chicken broth) and cook, whisking constantly, until incorporated, about 1 minute.

Stir in heavy cream, sun dried tomatoes, mozzarella, parmesan, oregano and red pepper flakes until slightly thickened, about 1 minute.

Stir in the basil and season with salt and pepper, to taste.

Toss the pasta with the sauce adding cooking liquid as needed to thin out the sauce. Serve.

This Creamy Tomato Pasta is a simple and delicious meal made from scratch with a cream and tomato based sauce that is rich and silky smooth. This quick and easy recipe is ready in under 30 minutes using simple ingredients that are easy to find. 

penne pasta, uncooked (1/2 pound)

(15 tomato sauce

Parmesan cheese, grated

salt (or

black pepper

parsley,

Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente, about 10 minutes or according to package directions. Drain the pasta well and set aside.

Meanwhile, heat butter in a large skillet over medium-high heat until bubbly hot, about 1 minute. Add garlic and sauté until fragrant, about 1 minute.

Pour in tomato sauce and tomato paste. Stir and bring it to a simmer, about 4-5 minutes.

Reduce the heat to low and stir in heavy cream and Parmesan cheese. Cook until thickened to a desired consistency, about 3 minutes. Season with salt and pepper.

Add in the cooked pasta and toss well to coat evenly.

This was really easy to make. It’s the kids favourite now!

Creamy Sun Dried Tomato Chicken Pasta is a rich and creamy dish that&#039;s perfect for dinners al fresco and potlucks too. It&#039;s a 30-minute, one-pot wonder you&#039;ll make again and again! 

Creamy Sun Dried Tomato Chicken Pasta

chicken breasts

salt and pepper

chicken broth

parmesan cheese

Season chicken with salt and pepper. Drizzle a large skillet with the olive oil over medium heat.

Add chicken and cook, stirring as needed, for 5-7 minutes until chicken is cooked through. Transfer to a plate and cover to keep warm.

Prepare the chicken

In the same skillet, melt butter over medium heat. Once melted stir in garlic for 1 minute until fragrant.

Stir in sun dried tomatoes and dried herbs (Italian seasoning or Herbs de Provence), and stir for 1 minute.

Stir in chicken broth, bring to a high simmer. Stir in heavy cream and parmesan for 3-4 minutes til cheese is melted and sauce is creamy. Season with salt and pepper to taste.

Make the sauce

Stir in chicken and cooked penne noodles. Top with additional parmesan, cracked black pepper, and fresh herbs if desired and serve.

Put it together

Pink sauce pasta is the best easy 20-minute dinner recipe! This creamy tomato sauce (also called rose sauce) is made without heavy cream, and is so delicious!

Best Pink Sauce Pasta Recipe

dry penne pasta (300 grams)

tomato sauce

fine sea salt

milk*

full fat cream cheese

freshly shredded pizza mozzarella**

Tablespoon chopped parsley (optional, for garnish)

Bring a large pot of salted water to...

Bring a large pot of salted water to a boil and cook the penne pasta to al dente, according to the package instructions. 

Heat a large non-stick skillet over medium heat,...

Heat a large non-stick skillet over medium heat, melt the butter and then add in the onions. Cook for about 5 minutes, or until they are translucent. Add the garlic and cook for another 1 - 2 minutes, or until aromatic. (Stir frequently to avoid burning  your garlic and onions.)

Now add the tomato sauce, chicken broth, dried...

Now add the tomato sauce, chicken broth, dried basil, dried oregano, salt and stir. Bring to a simmer for 2 - 3 minutes, stirring occasionally.

Add in the milk and cream cheese and...

Add in the milk and cream cheese and stir until melted, then mix in the shredded mozzarella cheese and let simmer for 7 - 8 minutes (it’s important to not let the sauce boil, but just simmer instead).

Mix the pasta in with the sauce. Garnish...

Mix the pasta in with the sauce. Garnish with the chopped parsley and a little extra mozzarella if desired then serve!

This creamy garlic pasta recipe is a quick, easy dinner that pairs a rich garlic cream sauce with sautéed mushrooms and sweet burst tomatoes.

Creamy Garlic Pasta

mushrooms

Pasta (linguine

vegan butter

garlic (minced

salt black pepper

vegan cream cheese

vegan parmesan (grated)

Pasta water

Bring a large salted pot of water to a boil. Cook pasta according to package directions to al dente. Reserve 3/4 cup of the pasta water.

In a pan over medium high heat, heat the vegan butter. Add the garlic, tomatoes and shiitake mushrooms, stirring together. Cook for about 5-6 minutes, until the mushrooms are sautéed down and the tomatoes are looking slightly wilted and ready to burst. Using your spatula or wooden spoon, gently press on each tomato to slightly burst it. Lower the heat to medium low and in the sea salt and the ground black pepper. Stir to combine.

Stir in the cream cheese, vegan parmesan and ¼ cup of the pasta water. Stir gently but swiftly to combine.

Add in the pasta, then the rest of the reserved pasta water ¼ cup of the time, stirring to combine and create a creamy sauce. The pasta will soak up most of the water, while thickening the sauce.

Taste the sauce and add more sea salt or black pepper if desired.

Turn off the heat, top with basil and drizzle the olive oil over. Serve the pasta with extra vegan parmesan on top. Enjoy!

We really enjoyed this tonight. I left out the "cream cheese" and pasta because I wanted a side dish without the extra carbs. The flavors were great and with the pasta and cream cheese it would have made an impressive main course. Thanks!

Very good and very easy to cook , with very good ingredients . Very good recepy

This is my absolutely FAVORITE pasta recipe. I normally find recipes and keep it moving, nope, not this one. It's quick and simple and above all it's amazing taste. The sauce is unbelievably good and it's so quick to make.It really will make you look at jar of pasta sauces differently and like me you just may not go back.Thanks so much absolutely enjoy your blog! :)

The pasta looks so good~ Thank you so much for the nice recipe!

I was skeptical about the secret ingredient (cream cheese) in this recipe, but all of Jessica's recipe's I have tested out came out pretty good for me so I said why not just try it out. WOWWWW. High quality tasting dish and it's so quick and simple and most importantly great. I've been raving about this to my friends.

HI Jessica its Roger from Toronto. We have prepared this recipe a lot this past summer to use up loads of cherry tomatoes coming in from the garden. Each meal has been absolutely delicious, yet simple and foolproof. I think the mushrooms and the Parmesan are the secret ingredients that take this dish past expectations. I once added shallots to the initial pan and found a whole new flavour coming through. This has become a regular dish over here and thanks for posting it for us all to enjoy. Very yummy and always cleaned out pans before bedtime.

Absolutely delicious! I can never find vegan cream cheese in our supermarket so I did make my own. Also threw in some roasted garlic along with some fresh.  Great flavor, wonderfully creamy sauce!  Came together easily too.  Will definitely make again.  Would also be great with some wilted spinach too. Thanks for the great recipe!

Top 11 creamy tomato pasta recipes from across the web

The most viewed creamy tomato pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 11 creamy tomato pasta recipes from across the web

The most viewed creamy tomato pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Creamy Tomato Pasta

Creamy Tomato Pasta

Pasta with Tomato Cream Sauce

Creamy Tomato Pasta

Rose Pasta Recipe | Pink Sauce Past...

No-Cook Creamy Tomato Pasta

40+ Sun Dried Tomato Recipes

Creamy Tomato Pasta

Creamy Sun Dried Tomato Chicken Pas...

Best Pink Sauce Pasta Recipe

Creamy Garlic Pasta

The most viewed creamy tomato pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine