Step 1

Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente, about 10 minutes or according to package directions. Drain the pasta well and set aside.

Step 2

Meanwhile, heat butter in a large skillet over medium-high heat until bubbly hot, about 1 minute. Add garlic and sauté until fragrant, about 1 minute.

Step 3

Pour in tomato sauce and tomato paste. Stir and bring it to a simmer, about 4-5 minutes.

Step 4

Reduce the heat to low and stir in heavy cream and Parmesan cheese. Cook until thickened to a desired consistency, about 3 minutes. Season with salt and pepper.

Step 5

Add in the cooked pasta and toss well to coat evenly.

Step 6

Garnish with parsley and serve warm.