Step 1

Add oil and butter to a large saucepan over medium heat. Once melted, add the onion and cook, stirring occasionally, 5 minutes.

Step 2

Add the garlic. Stir in the flour and cook for another minute.

Step 3

Add the vegetable broth, diced tomatoes, tomato sauce, Italian seasoning, and dried basil. Season with salt and pepper. Taste broth and adjust seasonings if needed.

Step 4

Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, until tortellini are tender.

Step 5

Remove from heat and stir in spinach, parmesan cheese, and cream.

Step 6

Add chopped basil. Serve warm.