Creamy Tuna Casserole Recipe

Name: Creamy Tuna Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/4 cup milk; 1/2 tsp. garlic powder; 8 ounces rotelle pasta or elbow macaroni, cooked and drained; 1 can (5 oz.) tuna, drained and flaked; 1 cup frozen green peas, thawed; 1 cup shredded cheddar cheese (about 4 oz.); 1 can (14.5 oz.) chopped tomatoes, drained (optional)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Author : Hellmann's

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Ingredients

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1 cup Hellmann's® or Best Foods® Real Mayonnaise1/4 cup milk1/2 tsp. garlic powder8 ounces rotelle pasta or elbow macaroni, cooked and drained1 can (5 oz.) tuna, drained and flaked1 cup frozen green peas, thawed1 cup shredded cheddar cheese (about 4 oz.)1 can (14.5 oz.) chopped tomatoes, drained (optional)

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Instructions

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Step 1

PREHEAT oven to 375°.

Step 2

BLEND Hellmann's® or Best Foods® Real Mayonnaise, milk and garlic powder in large bowl. Stir in pasta, tuna, peas and 1/2 cup cheese. Spoon into 11 x 7-inch baking dish; top with remaining 1/2 cup cheese and tomatoes.

Step 3

COVER and bake 30 minutes or until heated through and cheese is melted.