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Export 12 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the pasta and lower the heat to medium-low to maintain a slight boil. Cook the pasta until it reaches al dente stage.
Step 3
Drain the pasta, then rinse with cold water several times. Add the frozen peas directly to the cooling pasta so that they thaw as the pasta cools.
Step 4
Dice the onion into uniform pieces no larger than 1/4 inch.
Step 5
Then dice the celery larger (1/4 to 1/2 inch pieces). Chop the cheese into 1/2 inch pieces.
Step 6
Roughly chop the fresh parsley.
Step 7
Open the cans of tuna and drain them well. Place the tuna in a small bowl and break it up into large flaky pieces.
Step 8
Place the cooked pasta with peas in a large bowl. Add the red onions, celery, and cheese to the bowl and toss lightly.
Step 9
Pour the dressing over and gently stir until everything is well coated.
Step 10
Add in the flaked tuna and chopped parsley, and stir a few more times.
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