Creamy Turkey Liver Pate

Name: Creamy Turkey Liver Pate
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 pound turkey livers, cleaned and trimmed; 1/3 cup unsalted butter, divided; 1 shallot, chopped; 2 cloves garlic, minced; 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves); Salt and freshly ground black pepper, to taste; 1/4 cup heavy cream, or less

5.0

(32)

thetopmeal.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Author : Tatiana

turkey liver pate

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound turkey livers, cleaned and trimmed1/3 cup unsalted butter, divided1 shallot, chopped2 cloves garlic, minced1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)Salt and freshly ground black pepper, to taste1/4 cup heavy cream, or less

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large skillet over medium heat, melt 2 tablespoons of butter. Add chopped shallot and garlic, cooking until they're translucent, about 5 minutes.

Step 2

Add the turkey livers to the skillet, cooking each side until browned but still slightly pink inside; roughly 3-4 minutes per side. Mix in thyme, salt, and pepper, then remove from heat and let it cool.

Step 3

Transfer the contents to a food processor, add the remaining butter, and if you're using it, heavy cream. Process until you have a smooth mixture.

Step 4

Transfer the pate to a bowl or mold, smooth the top, and cover with plastic wrap. Refrigerate for at least 4 hours. Once set, serve on crackers or bread, garnishing with fresh parsley if desired.