turkey liver pate

This easy turkey liver pate recipe creates a rich, smooth and flavorful pate that is perfect to enjoy as an elegant party snack or appetizer. It&#x27;s a great make ahead dish that comes together in just 30 minutes before chilling and serving with crusty bread or crackers!

Creamy Turkey Liver Pate

turkey livers,

shallot, chopped

garlic,

dried thyme (or 1 teaspoon fresh thyme leaves)

Salt and black pepper,

heavy cream,

In a large skillet over medium heat, melt...

In a large skillet over medium heat, melt 2 tablespoons of butter. Add chopped shallot and garlic, cooking until they're translucent, about 5 minutes.

Add the turkey livers to the skillet, cooking...

Add the turkey livers to the skillet, cooking each side until browned but still slightly pink inside; roughly 3-4 minutes per side. Mix in thyme, salt, and pepper, then remove from heat and let it cool.

Transfer the contents to a food processor, add...

Transfer the contents to a food processor, add the remaining butter, and if you're using it, heavy cream. Process until you have a smooth mixture.

Transfer the pate to a bowl or mold,...

Transfer the pate to a bowl or mold, smooth the top, and cover with plastic wrap. Refrigerate for at least 4 hours. Once set, serve on crackers or bread, garnishing with fresh parsley if desired.

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Creamy Turkey Liver Pate

Top 1 turkey liver pate recipes from across the web

The most viewed turkey liver pate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Turkey Liver Pate

The most viewed turkey liver pate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine